Traditional Chinese medicine for treating gastropathy and preparation method thereof

A technology of traditional Chinese medicine and stomach disease, which is applied in the field of traditional Chinese medicine for the treatment of stomach disease and its production, and can solve problems such as high recurrence rate, poor curative effect, and various formulas

Inactive Publication Date: 2013-02-13
魏喜成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, for the market and major units, Western medicine is mostly used for the treatment of stomach diseases, and there are

Method used

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  • Traditional Chinese medicine for treating gastropathy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The drug is made from the following raw materials by weight ratio: 20 grams of Codonopsis pilosula, 15 grams of fried Atractylodes macrocephala, 15 grams of white poria cocos, 9 grams of Erchou, 8 grams of rhubarb, 12 grams of betel nut, 15 grams of Guangmuxiang, and 20 grams of green skin. 20 grams of tangerine peel, 30 grams of gallinaceous gold, 30 grams of fried hawthorn, 30 grams of fried malt, 30 grams of fried divine comedy, 12 grams of fried pinellia with ginger, 2 jujubes, 10 grams of trigonum, 10 grams of curcuma, and 10 grams of mirabilis grams, 5 grams of licorice.

[0017] The preparation method of the traditional Chinese medicine for treating stomach disease comprises the following steps:

[0018] a. Proportioning the ingredients by weight;

[0019] b. Put the well-proportioned medicine into the medicine pot and add 1500ml of water;

[0020] c. Ignite and simmer, after the water boils, change to a simmer, and simmer for another 20 minutes;

[0021] ...

Embodiment 2

[0023] The drug is made from the following raw materials by weight ratio: 10 grams of Codonopsis pilosula, 9 grams of fried Atractylodes macrocephala, 9 grams of Bai Fuling, 5 grams of Erchou, 6 grams of rhubarb, 8 grams of betel nut, 9 grams of Guangmuxiang, and 10 grams of Qingpi. 10 grams of tangerine peel, 20 grams of chicken inner gold, 20 grams of fried hawthorn, 20 grams of fried malt, 20 grams of fried divine comedy, 8 grams of fried pinellia with ginger, 1 jujube, 7 grams of trigonum, 7 grams of curcuma, and 7 grams of Glauber's salt gram, licorice 4 grams.

[0024] The preparation method of the traditional Chinese medicine for treating stomach disease comprises the following steps:

[0025] a. Proportioning the ingredients by weight;

[0026] b. Put the well-proportioned medicine into the medicine pot and add 1500ml of water;

[0027] c. Ignite the fire and boil. After the water boils, change to a slow fire and boil for another 25 minutes;

[0028] d. Filter, ...

Embodiment 3

[0030] Made from the following raw materials by weight ratio: 30 grams of Codonopsis pilosula, 20 grams of fried Atractylodes macrocephala, 20 grams of white poria cocos, 14 grams of Erchou, 13 grams of rhubarb, 18 grams of betel nut, 20 grams of Guangmuxiang, 30 grams of green skin, 30 grams of tangerine peel, 40 grams of chicken inner gold, 40 grams of fried hawthorn, 40 grams of fried malt, 40 grams of fried divine comedy, 18 grams of fried pinellia with ginger, 3 jujubes, 17 grams of trigonum, 17 grams of curcuma, 17 grams of mirabilis, Licorice 6 grams.

[0031] The preparation method of the traditional Chinese medicine for treating stomach disease comprises the following steps:

[0032] a. Proportioning the ingredients by weight;

[0033] b. Put the well-proportioned medicine into the medicine pot and add 1500ml of water;

[0034] c. Ignite and simmer, after the water boils, change to a simmer, and simmer for another 30 minutes;

[0035] d. Filter, remove slag, an...

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Abstract

The invention relates to a traditional Chinese medicine and a production method thereof, in particular to a traditional Chinese medicine for treating gastropathy and a preparation method thereof. The traditional Chinese medicine for treating gastropathy is prepared from the following raw materials in percentage by weight: 10-30g of dangshen, 9-20g of rhizoma atractylodis macrocephalae, 9-20g of white poria, 5-14g of semen pharbitidis, 6-13g of rheum officinale, 8-18g of semen arecae, 9-20g of costus root, 10-30g of pericarpium citri reticulatae viride, 10-30g of dried orange peel, 20-40g of endothelium corneum gigeriae galli, 20-40g of stir-baked fructus crataegi, 20-40g of colored malt, 20-40g of fried medicated leaven, 8-18g of ginger-fried pinellia, 1-3 Chinese date, 7-17g of rhizoma sparganic, 7-17g of curcuma zedoary, 7-17g of sodium sulfate and 4-6g of liquorice root. The traditional Chinese medicine disclosed by the invention has the functions of promoting appetite and benefiting excretion, stopping stomachache, calming the nerves and tonifying the stomach and can be used for treating gastrectasia, stomachache, hyperacidity, frequent excrement with small amount and the like.

Description

technical field [0001] The invention relates to a traditional Chinese medicine and a preparation method thereof, in particular to a traditional Chinese medicine for treating stomach diseases and a preparation method thereof. Background technique [0002] At present, with the accelerated development of my country's social economy, people's living standards have been greatly improved. Due to increased life pressure, increased environmental pollution, and unhealthy lifestyles, most people currently have stomach problems. The main causes of this disease are drinking and skipping meals, skipping breakfast, high work pressure, going to bed late and getting up late, overeating, and ignoring the rules of life. Therefore, people with stomach problems currently account for more than 20% of the total population. At present, for the market and major units, Western medicine is mostly used for the treatment of stomach diseases, and the formulas are various, the formula is single, the cur...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P1/04A61K33/04A61K35/37A61K35/57
Inventor 魏喜成
Owner 魏喜成
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