Light paper surface sizing method
A surface sizing and lightweight paper technology, applied in paper, papermaking, textiles and papermaking, etc., can solve the problems affecting product quality and production cost, poor surface fineness, and low whiteness of lightweight paper, so as to improve the degree of fineness and Glossiness, reduce the consumption of pulp, improve the effect of paper surface strength
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Embodiment 1
[0022] 1) Go 2m first 3 Add 330kg of clean water into the reaction tank, turn on the agitator, then add 12.9g of amylase to the reaction tank, the amount of amylase added: 0.015% (relative to dry corn starch), and stir for 5 minutes to disperse the amylase evenly;
[0023] 2) Add 100kg of cornstarch with a solid content of 86% to prepare a starch solution with a concentration of 20wt%.
[0024] 3) Turn on the steam valve to raise the temperature of the starch solution to 70-72°C, then close the steam valve and keep warm at this temperature for 25 minutes to fully react the amylase with the starch.
[0025] 4) After the reaction is completed, continue to open the steam valve to rapidly raise the temperature to 95-100°C, then close the steam valve, and keep warm at this temperature for 20 minutes to kill the activity of amylase and terminate the reaction between amylase and starch. The glue viscosity is controlled at 8-12cps to ensure the stability of the glue quality.
[0026...
Embodiment 2
[0032] 1) Go 4m first 3 Add 488kg of clear water into the reaction tank, turn on the agitator, and then add 27.5g of amylase to the reaction tank, the amount of amylase added: 0.016% (relative to dry corn starch), and stir for 5 minutes to make the amylase disperse evenly;
[0033] 2) Add 200kg of corn starch with a solid content of 86% to prepare a starch solution with a concentration of 25%.
[0034] 3) Turn on the steam valve to raise the temperature of the starch solution to 70-72°C, then close the steam valve, and keep warm at this temperature for 20 minutes to make the amylase and starch fully react.
[0035] 4) After the reaction is completed, continue to open the steam valve to rapidly raise the temperature to 95-100°C, then close the steam valve, and keep warm at this temperature for 20 minutes to kill the activity of amylase and terminate the reaction between amylase and starch. The glue viscosity is controlled at 8-12cps to ensure the stability of the glue quality....
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