Processing method of eurycoma longifolia

Abstract

The invention discloses a processing method of eurycoma longifolia. The method is characterized in that: eurycoma longifolia root is subjected to pretreatment by using a solution with a certain mass percentage; the pretreated eurycoma longifolia is sliced or granulated; and the slices or granules are packaged, such that eurycoma longifolia original slices or granules are prepared. The invention also discloses a processing method of a tea beverage prepared from eurycoma longifolia. According to the invention, the eurycoma longifolia original slices or granules are prepared with a physical method. Effective biological activation components contained in eurycoma longifolia has substantial functions of human self immunity enhancing, human testosterone secretion enhancing, exuberant energy maintaining, stress reducing, kidney toxin removing, kidney tonifying, human body blood circulation enhancing and metabolism enhancing, oxidation resisting, and aging resisting.

Description

technical field [0001] The invention relates to a processing method of Tongkat Ali original slices, in particular to a processing method of Tongkat Ali tea drink. Background technique [0002] Tongkat Ali is a wild shrub plant that grows in moist sandy soil in the primitive tropical rainforest near the equator in Southeast Asia. The maturity period is generally more than 5 years. The height of the tree is 4-6 meters, the highest can reach 12 meters, the diameter of the trunk is 8-10 centimeters, and the thickest can reach 15 centimeters. The branches are hardly branched, and the leaves grow at the top in an umbrella shape. Its roots are not branched, and can reach a depth of 2 meters in the ground. The root of Tongkat Ali has multiple functions, and together with bird's nest and tinware, it is known as the three national treasures of Malaysia. Studies have shown that the root (especially the core) of Tongkat Ali contains many phytochemicals, which can increase the product...

AI Technical Summary

Problems solved by technology

[0003] The Tongkat Ali tree root processed product is a kind of edible product that uses its root as a raw material, is cleaned, sliced ​​or crushed into granules, and packaged. The existing preparation method is manual slicing or ordinary mechanical slicing. The technical problem is that the thickness is uneven and the efficacy of the active ingredients inside is reduced

In addition to slicing, according to market demand, granular products will also be made, that is, the thickness and shape of the product are variable. If ordinary cleaning and slicing methods are used, the efficacy of the active ingredients of Tongkat Ali will be greatly reduced.