Instant mucuna soup and preparation method thereof
A kind of mugwort bean soup and the technology of mug bean soup are applied in the field of instant mug bean soup and its production, which can solve the problems of large loss of nutrients, insufficient development, utilization and deep processing of mug bean food, poor convenience in eating, and the like.
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Embodiment 1
[0063] The technical process of present embodiment instant Li Dou Geng is as figure 1 shown.
[0064] Its component and proportioning by weight, concrete steps are as follows:
[0065] 0.5 mg / L 6-benzylaminopurine (6-BA) soaking solution was prepared in advance and set aside.
[0066]Select 12 kilograms of Li bean seeds with full particles and no mildew, soak the Li bean seeds in the 6-benzylaminopurine (6-BA) soaking solution of 0.5 mg / L with a solid-liquid ratio of 1: 1.2, and control the soaking temperature at 30°C, soaking time is 12 hours, then remove the Li bean seeds and drain the surface water; prepare a mesh plastic plate with 2 layers of gauze, spread the soaked Li bean seeds evenly on the gauze, and then Cover the Li bean seeds with 2 layers of gauze, maintain the cultivation temperature at 30°C and the relative humidity at 85%, stop germination until the bud length reaches 1mm, and take out the Li bean sprouts; Peel the germinated Li bean seeds and put them in 12...
Embodiment 2
[0069] Select 10.5 kg of Li bean seeds with full grains and no mildew, soak the Li bean seeds in tap water with a solid-to-liquid ratio of 1:1.2, control the soaking temperature to 30°C, take out the Li bean seeds after soaking for 12 hours, and drain surface moisture; prepare a mesh plastic plate with 2 layers of gauze, spread the soaked Lixian seeds evenly on the gauze, and then cover the Li bean seeds with 2 layers of gauze, and maintain the cultivation temperature at 30°C, relatively Humidity is 85%, cultivated for 24 hours, stop germination when the bud length reaches 1 mm, take out the sprouts of Li bean; peel the germinated Li bean seeds, and mix with 10 kg of rice flour (indica rice flour), 3.5 kg of flour, and 3.5 kg of sucrose , mix evenly, add an appropriate amount of water to make the mass fraction of the material 20%, and then refine the slurry until the fineness is greater than 80 mesh; heat the slurry at 85°C for 10 minutes; after the slurry is fully gelatinized,...
Embodiment 3
[0072] 0.5 mg / L 6-benzylaminopurine (6-BA) soaking solution was prepared in advance and set aside.
[0073] Select 8.5 kilograms of Li bean seeds with full particles and no mildew, soak the Li bean seeds in 0.5 mg / L of 6-benzylaminopurine (6-BA) soaking solution with a solid-liquid ratio of 1: 1.2, and control the soaking temperature After soaking at 30°C for 12 hours, remove the Li bean seeds and drain the surface water; Prepare a mesh plastic plate with 2 layers of gauze, spread the soaked Li bean seeds evenly on the gauze, and then use 2 layers of gauze Cover the Li bean seeds with gauze, maintain the culture temperature at 30°C and a relative humidity of 85%, cultivate for 24 hours, stop germination when the sprouts reach 1 mm, and take out the Li bean sprouts; peel the germinated Li bean seeds, and Blend 8 kg of indica rice flour, 2 kg of flour, and 2 kg of sucrose, mix evenly, add an appropriate amount of water to make the mass fraction of the material 20%, and then refi...
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