Processing method of instant seasoning grilled squid strips

A processing method and squid technology are applied in the processing field of aquatic food products, can solve problems such as poor taste and inelasticity of squid slices, and achieve the effects of simple preparation, golden color and reasonable process.

Inactive Publication Date: 2013-03-06
RONGCHENG HONGWEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this kind of squid slices tastes crunchy, easy to chew, and basically doe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] A processing method of instant seasoned grilled squid strips goes through the following process steps:

[0018] (1) Selection and pretreatment of raw materials Select fresh squid as raw materials, and wash with clean water to remove the sundries attached to the sucker and carcass of the squid;

[0019] (2) Remove the head and internal organs. Cut open the cleaned squid, remove the head, internal organs and skin, take the squid plate and clean it with running water;

[0020] (3) Marinate the taste. Weigh the squid plate after removing the head, viscera, and washing, add seasonings, stir evenly, and marinate in a constant temperature room at 0℃ for 12 hours, stirring once every 2 hours to make it Fully tasting; wherein, the components and amount of the seasoning: based on the weight of the squid pieces, the mirin is 0.68% of the weight of the squid pieces, 0.92% of sorbitol, 0.05% of caramel, 3.6% of white sugar, Salt 0.9%, monosodium glutamate 0.6%, chicken e...

Example Embodiment

[0026] Example 2

[0027] A processing method of instant seasoned grilled squid strips goes through the following process steps:

[0028] (1) Selection and pretreatment of raw materials Select live frozen fresh squid as raw material, and flow water in the thawing room according to the production schedule of the workshop. After thawing, the squid is washed with clean water to remove the sucker and carcass of the squid;

[0029] (2) Remove the head and internal organs. Cut open the cleaned squid, remove the head, internal organs and skin, take the squid plate and clean it with running water;

[0030] (3) Marinate the taste. Weigh the squid plate after removing the head, viscera, and washing, add seasonings, stir evenly, and marinate in a constant temperature room at 4℃ for 10 hours, stirring every 2 hours to make it Fully tasting; wherein, the components and dosage of the seasoning: based on the weight of the squid pieces, the mirin is 1% by weight of the squid pieces, 0.5% sorbitol, 0....

Example Embodiment

[0036] Example 3

[0037] A processing method of instant seasoned grilled squid strips goes through the following process steps:

[0038] (1) Selection and pretreatment of raw materials Select live frozen fresh squid as raw materials, and defrost them naturally in the thawing room according to the production schedule of the workshop. After thawing, the squids are washed with clean water to remove the suckers of the squid and the debris attached to the carcass;

[0039] (2) Remove the head and internal organs. Cut open the cleaned squid, remove the head, internal organs and skin, take the squid plate and clean it with running water;

[0040] (3) Marinate the taste. Weigh the squid plate after removing the head, viscera, and washing, add seasonings, stir evenly, and marinate in a constant temperature room at 2°C for 11 hours, stirring every 2 hours to make it Fully tasting; wherein, the components and dosage of the seasoning: based on the weight of the squid pieces, the mirin is 0.5% of...

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Abstract

The invention relates to a processing method of instant seasoning grilled squid strips, and the method comprises the following steps that fresh squid, or fresh frozen and thawed squid is selected as a raw material and cleaned; the head and the internal organs are removed; then the squid is uniformly mixed with seasoning and cured, dried, aired and baked into grilled dried squid with the water content being controlled to be 17 percent +/- 1 percent; the grilled dried squid is torn into strips; and the grilled squid strips are detected by metal and packaged to obtain finished products. The processing method has reasonable procedures, is simple in preparation, and easily realizes large-scale production. The seasoning for curing is mixed scientifically, so that the freshness and the flavor of the squid product are improved, and the product is not dry, hard and crispy. The seasoning grilled squid strips which are prepared through the method maintain the nutrition of the squid, have golden color, and the special baking aroma of marine food products, and the product has tough texture, is chewy and dainty in saline taste and sweetness, has delicious taste and long storage life, can be eaten conveniently only after a package is opened, and is ideal leisure food.

Description

technical field [0001] The invention relates to a processing of aquatic food products, in particular to a processing method of instant seasoned grilled squid strips. Background technique [0002] Squid is a kind of mollusk, which is a kind of squid. It is rich in protein, calcium, phosphorus, iron, etc., and contains very rich trace elements such as selenium, iodine, manganese, copper, etc. It is a valuable seafood. Squid is a high-protein, low-fat, low-calorie food with a protein content of 16% to 20% and a fat content of less than 1%. But the edible of squid is relatively single at present, mostly fresh squid cooking, or the whole squid is refrigerated or processed into dried squid products for storage and sale. There are two main types of dried squid products: shredded squid and sliced ​​squid. The shredded squid is made by cleaning the squid and shredding it, then steaming and drying it, which has the disadvantages of dry and hard mouthfeel, difficulty in chewing, poor...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L17/50
Inventor 王承责周新锋
Owner RONGCHENG HONGWEI FOOD
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