Processing method of instant seasoning grilled squid strips
A processing method and squid technology are applied in the processing field of aquatic food products, can solve problems such as poor taste and inelasticity of squid slices, and achieve the effects of simple preparation, golden color and reasonable process.
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[0016] Example 1
[0017] A processing method of instant seasoned grilled squid strips goes through the following process steps:
[0018] (1) Selection and pretreatment of raw materials Select fresh squid as raw materials, and wash with clean water to remove the sundries attached to the sucker and carcass of the squid;
[0019] (2) Remove the head and internal organs. Cut open the cleaned squid, remove the head, internal organs and skin, take the squid plate and clean it with running water;
[0020] (3) Marinate the taste. Weigh the squid plate after removing the head, viscera, and washing, add seasonings, stir evenly, and marinate in a constant temperature room at 0℃ for 12 hours, stirring once every 2 hours to make it Fully tasting; wherein, the components and amount of the seasoning: based on the weight of the squid pieces, the mirin is 0.68% of the weight of the squid pieces, 0.92% of sorbitol, 0.05% of caramel, 3.6% of white sugar, Salt 0.9%, monosodium glutamate 0.6%, chicken e...
Example Embodiment
[0026] Example 2
[0027] A processing method of instant seasoned grilled squid strips goes through the following process steps:
[0028] (1) Selection and pretreatment of raw materials Select live frozen fresh squid as raw material, and flow water in the thawing room according to the production schedule of the workshop. After thawing, the squid is washed with clean water to remove the sucker and carcass of the squid;
[0029] (2) Remove the head and internal organs. Cut open the cleaned squid, remove the head, internal organs and skin, take the squid plate and clean it with running water;
[0030] (3) Marinate the taste. Weigh the squid plate after removing the head, viscera, and washing, add seasonings, stir evenly, and marinate in a constant temperature room at 4℃ for 10 hours, stirring every 2 hours to make it Fully tasting; wherein, the components and dosage of the seasoning: based on the weight of the squid pieces, the mirin is 1% by weight of the squid pieces, 0.5% sorbitol, 0....
Example Embodiment
[0036] Example 3
[0037] A processing method of instant seasoned grilled squid strips goes through the following process steps:
[0038] (1) Selection and pretreatment of raw materials Select live frozen fresh squid as raw materials, and defrost them naturally in the thawing room according to the production schedule of the workshop. After thawing, the squids are washed with clean water to remove the suckers of the squid and the debris attached to the carcass;
[0039] (2) Remove the head and internal organs. Cut open the cleaned squid, remove the head, internal organs and skin, take the squid plate and clean it with running water;
[0040] (3) Marinate the taste. Weigh the squid plate after removing the head, viscera, and washing, add seasonings, stir evenly, and marinate in a constant temperature room at 2°C for 11 hours, stirring every 2 hours to make it Fully tasting; wherein, the components and dosage of the seasoning: based on the weight of the squid pieces, the mirin is 0.5% of...
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