Processing method of instant seasoning grilled squid strips
A processing method and squid technology are applied in the processing field of aquatic food products, can solve problems such as poor taste and inelasticity of squid slices, and achieve the effects of simple preparation, golden color and reasonable process.
Inactive Publication Date: 2013-03-06
RONGCHENG HONGWEI FOOD
5 Cites 24 Cited by
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Abstract
The invention relates to a processing method of instant seasoning grilled squid strips, and the method comprises the following steps that fresh squid, or fresh frozen and thawed squid is selected as a raw material and cleaned; the head and the internal organs are removed; then the squid is uniformly mixed with seasoning and cured, dried, aired and baked into grilled dried squid with the water content being controlled to be 17 percent +/- 1 percent; the grilled dried squid is torn into strips; and the grilled squid strips are detected by metal and packaged to obtain finished products. The processing method has reasonable procedures, is simple in preparation, and easily realizes large-scale production. The seasoning for curing is mixed scientifically, so that the freshness and the flavor of the squid product are improved, and the product is not dry, hard and crispy. The seasoning grilled squid strips which are prepared through the method maintain the nutrition of the squid, have golden color, and the special baking aroma of marine food products, and the product has tough texture, is chewy and dainty in saline taste and sweetness, has delicious taste and long storage life, can be eaten conveniently only after a package is opened, and is ideal leisure food.
Application Domain
Food preparation
Technology Topic
Water contentCooking & baking +5
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PUM
Property | Measurement | Unit |
Width | 7.5 | mm |
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