Oil tea fruit unshelling separator

Abstract

An oil tea fruit unshelling separator relates to an oil tea fruit unshelling and shell and tea seed seperation combination device. The oil tea fruit unshelling separator comprises a feed hopper, a unshelling rotary drum part, a shell and tea seed separating part, a power transmission part and a machine frame and is characterized in that the unshelling rotary drum part is positioned above the shell and tea seed separating part, the unshelling rotary drum part and the shell and tea seed separating part are arranged on the machine frame, the feed hopper is arranged above the unshelling rotary drum part, and the power transmission part is sequentially connected with the unshelling rotary drum part and the shell and tea seed separating part through a belt. The oil tea fruit unshelling separator has the beneficial effects of being capable of unshelling oil tea fruit, simultaneously also being capable of separating shells and tee seeds and unshelling fresh-picked wet tea fruits, retting piled micro-cracked fruit and cracked dried tea fruit and the characteristics of high unshelling efficiency, high seperation efficiency, little tee seed loss, low power dissipation, light and ingenious structure, is convenient to use and maintain and the like.

Description

technical field [0001] The invention relates to a combined device for shelling camellia oleifera fruit, sorting the fruit shell and tea seeds. Background technique [0002] Camellia oleifera is a kind of woody oily plant unique to my country. Camellia oleifera fruit is composed of fruit cattail (bark) and tea seeds, tea seed is composed of tea seed shell and tea kernel, fruit cattail does not contain oil, contains lignin, polypentalide Sugar, tannin and saponin, etc. are not good for processing oil and must be shelled and used for other purposes. The fresh fruit has a high moisture content just after picking, and if it is not shelled in time, it is prone to mildew, which affects the subsequent drying, storage and processing of camellia seeds, and then affects the quality and yield of camellia oil. At present, the shelling of camellia oleifera fruit is manually shelled, which has low efficiency, high labor intensity and high cost. The research on the mechanical shelling tech...

AI Technical Summary

Problems solved by technology

The gap between the wedge-shaped peeling chamber must be adjusted according to the size of the tea fruit to be processed, so it is not very convenient to use. In addition, because the gap between the adjacent threaded steel bars is designed to be larger than the outer diameter of the broken fruit after peeling and separation of the camellia oleifera fruit, as we all know, The tea fruit is big or small, and the outer diameter of the broken fruit and the tea seed are also big and small, so the broken fruit and the tea seed may squeeze into the inner cage or the outer cage, so the principle and structure cannot be easily Good sorting of husks and tea seeds

The DGT-A / B multifunctional dried fruit shelling machine approved by the Guangxi Tropical Crops Research Institute in July 2009 is suitable for shelling chestnuts, camellia oleifera, walnuts, macadamia nuts and other types of dried fruits, but it is mainly used for the shelling of macadamia nuts. Shelling, the shelling of camellia oleifera fruit is still in the experimental stage, and there is no subsequent shell and tea seed sorting equipment, and the sorting is done manually

To sum up, at present, the combination technology and machinery of camellia oleifera (skin) shelling, husk and tea seed sorting are still blank. Combination device for husk and tea seed sorting

Images