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Nutrition canned food and production method thereof

A production method and canned food technology, which is applied in the field of nutritional canned food and its production, can solve the problems of single nutritional components, etc., and achieve the effects of good taste, convenient transportation, and easy opening of cans

Inactive Publication Date: 2013-03-20
母长全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The national standard GB / T 10784-2006 of the People's Republic of China divides canned food into the following categories: livestock meat, poultry, aquatic animals, fruits, vegetables, dried fruits and nuts, cereals and beans, and other categories. The canned foods on the market are mainly meat, fruits, and vegetables. The consumer groups of these products are healthy people, and the nutritional content is relatively simple. However, there are very few functional mixed canned foods for special groups such as the elderly and special patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The production method of non-spicy nutritional canned food comprises the following steps:

[0045] 1. Preparation of cooked lean lean meat powder: take lean lean pork, wash it, grind it with a meat grinder, steam it, spread it out, put it in an oven at 95-100°C for drying, grind it with a grinder, and pass it through a 40-mesh sieve. Cooked lean pork powder;

[0046] 2. Prepare boiled egg powder: take eggs, remove the shell, steam them, chop them, put them in an oven at 95-100°C for drying, crush them with a grinder, and pass through a 40-mesh sieve to obtain boiled egg powder;

[0047] 3. Preparation of peanut and sesame powder: wash the peanuts and sesame seeds, dry them in an oven at 95-100°C, take 8kg of peanuts, 3kg of sesame seeds, and 10kg of flour, mix them evenly, crush them with a grinder, and pass through a 40-mesh sieve to obtain peanut sesame seeds pink;

[0048] 4. Prepare vegetable juice: take pepper, leek, green onion, garlic sprouts, white radish, gin...

Embodiment 2

[0053] The production method of extra-spicy nutritional canned food comprises the following steps:

[0054] 1. Preparation of cooked lean pork powder: take lean pork, wash it, mince it with a meat grinder, steam it, spread it out, dry it in an oven at 95-100°C, grind it with a grinder, pass it through a 60-mesh sieve, Cooked lean pork powder;

[0055] 2. Prepare boiled egg powder: take eggs, remove the shell, steam them until cooked, chop them up, put them in an oven at 95-100°C for drying, crush them with a grinder, pass through a 60-mesh sieve, and obtain boiled egg powder;

[0056] 3. Prepare peanut and sesame powder: Wash the peanuts and sesame, dry them in an oven at 95-100°C, take 12kg of peanuts, 7kg of sesame, and 30kg of flour, mix them evenly, crush them with a grinder, and pass through a 40-mesh sieve to obtain peanut sesame pink;

[0057] 4. Prepare vegetable juice: take pepper, leek, green onion, garlic sprouts, white radish, ginger, wash, squeeze juice separate...

Embodiment 3

[0062] The production method of slightly spicy type nutritional canned food comprises the following steps:

[0063] 1. Prepare cooked lean pork powder: take lean pork, wash it, grind it with a meat grinder, steam it, spread it out, dry it in an oven at 95-100°C, grind it with a grinder, and pass it through a 60-mesh sieve. Cooked lean pork powder;

[0064] 2. Prepare boiled egg powder: take eggs, remove the shell, steam them, chop them, put them in an oven at 95-100°C for drying, crush them with a grinder, and pass through a 60-mesh sieve to obtain boiled egg powder;

[0065] 3. Preparation of peanut and sesame powder: wash the peanuts and sesame seeds, dry them in an oven at 95-100°C, take 10kg of peanuts, 5kg of sesame seeds, and 20kg of flour, mix them evenly, crush them with a grinder, and pass through a 60-mesh sieve to obtain peanut sesame seeds pink;

[0066] 4. Prepare vegetable juice: take pepper, leek, green onion, garlic sprouts, white radish, and ginger, wash the...

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PUM

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Abstract

The invention discloses a nutrition canned food and a production method thereof. The nutrition canned food comprises the following raw materials in parts by weight: 20-30 parts of cooked lean pork powder, 20-30 parts of cooked egg powder, 21-49 parts of peanut and sesame powder, 50-70 parts of vegetable juice, 10 parts of pigskin soup, 35-45 parts of pig bone soup, 4-6 parts of salty sauce, 4-6 parts of oyster sauce and 0-1 part of table salt. The raw materials are stirred in a container and the nutrition canned food is prepared by uniformly stirring, packaging and sterilizing. The nutrition canned food disclosed by the invention is reasonably proportioned according to demands of a human body, has comprehensive nutrition, and has the functions of strengthening spleen and stomach, supplying vital essence and replenishing blood, and delaying senescence. The nutrition canned food is easily absorbed by the human body, and is particularly applicable to the non-teethed children, the old with bad teeth or the special crowd with other difficulties of crewing. The nutrition canned food has the advantages of attractive smell and good taste, can be eaten as a breakfast, and further can be used as a sauce for noodles, sandwich, bread and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a nutritional can and a production method thereof. Background technique [0002] With the quickening pace of people's life, more convenient and efficient food is needed. As a kind of ready-to-eat food, canned food adopts purely physical processing methods, relies on sealed sterilization to meet the requirements of commercial sterility, does not need to add any preservatives, can be stored for a long time at room temperature, and can better preserve the color, aroma and taste of food And nutrition, so deeply loved by consumers. [0003] The national standard GB / T 10784-2006 of the People's Republic of China divides canned food into the following categories: livestock meat, poultry, aquatic animals, fruits, vegetables, dried fruits and nuts, cereals and beans, and other categories. The canned foods on the market are mainly meat, fruits, and vegetables. The consumers of thes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 母长全
Owner 母长全