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Composite health-care beverage and processing technology thereof

A health-care beverage and weight technology, applied in application, food preparation, food science, etc., can solve the problems of insufficient taste and nutrition, and achieve the effects of rich nutrition, good fluidity and uniform system

Inactive Publication Date: 2013-04-03
丁月美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the health drinks sold on the market are processed with a natural raw material, such as apple juice, hawthorn juice, peach juice, etc., and the taste and nutrition are not rich enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: 20% of celery juice, 30% of tomato juice, 20% of citrus juice, 5% of sucrose, 0.1% of agar, and 0.1% of sodium carboxymethylcellulose.

Embodiment 2

[0025] Embodiment 2: 10% of celery juice, 10% of tomato juice, 30% of citrus juice, 1% of sucrose, 0.3% of agar, and 0.2% of sodium carboxymethylcellulose.

Embodiment 3

[0026] Embodiment 3: 15% of celery juice, 20% of tomato juice, 25% of citrus juice, 3% of sucrose, 0.2% of agar, 0.15% of sodium carboxymethylcellulose.

[0027] Processing step of the present invention is:

[0028] 1. Material selection and cleaning

[0029] 2. Crushing and juicing

[0030] After the tomato is crushed by a crusher, it is immediately put into hot water at 85-95°C for sterilization, and then squeezed with a juicer with a sieve hole of 0.8mm; citrus is squeezed from the whole fruit without crushing; celery After cutting into sections, blanching with 1.5% NaCl solution and 0.2% citric acid solution in boiling water for 2 minutes to protect the color, remove and squeeze the juice;

[0031] 3. Filtration, colloid mill

[0032] 4. deployment

[0033] 5. Homogenization and degassing

[0034] The second homogenization method is used for homogenization, the first homogenization pressure is 10-15MPa, the second homogenization pressure is 25-35MPa; the degassing vac...

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PUM

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Abstract

The invention discloses a composite health-care beverage and a processing technology thereof. The composite health-care beverage has a unique local flavor, is rich in nutrients and has health care functions. The processing technology utilizes tomato, orange and celery as raw materials. The composite health-care beverage is prepared from 10 to 20wt% of a celery juice, 10 to 30wt% of a tomato juice, 20 to 30wt% of an orange juice, 1 to 5wt% of cane sugar, 0.1 to 0.3wt% of agar and 0.1 to 0.2wt% of sodium carboxymethylcellulose. The processing technology comprises the steps of raw material selection, cleaning, crushing, juicing, filtration, colloid grinding, blending, homogenization, degassing, disinfection and loading.

Description

Technical field: [0001] The invention relates to a health drink and its processing technology, more specifically, to a compound health drink and its processing technology. Background technique: [0002] As the concepts of environmental protection and health care become more and more popular, health drinks that are purely natural, nutritious, less pigmented, and additive-free are becoming people's new pursuit. Health beverages currently on the market can be roughly divided into four categories: wild fruit beverages, liquid juice beverages, leaf beverages and flower beverages. [0003] However, most of the health drinks sold in the market now are processed from a natural raw material, such as apple juice, hawthorn juice, peach juice, etc., and the taste and nutrition are not rich enough. [0004] Tomatoes, also known as tomatoes, are mainly eaten as vegetables or fruits with ripe fruits. Traditional Chinese medicine believes that tomato is sour, slightly sweet, and flat in n...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 丁月美
Owner 丁月美
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