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Quick baking method of peach blossoms

A rapid baking and peach blossom technology, which is applied in the direction of making medicines into special physical or ingestible devices, can solve the problems of great differences, affecting the quality and hygiene of peach blossoms, and achieve the effect of short time, complete preservation and obvious effect

Inactive Publication Date: 2013-04-03
桂林普兰德生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Usually peach blossoms are dried in the sun or in the shade by farmers. This processing method seriously affects the quality and hygiene of peach blossoms. Its color, aroma, shape, taste and nutritional components are very different from fresh peach blossoms.
Relevant peach blossom baking method has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Select 30 kg of high-quality fresh peach blossoms, put them in a special microwave baking tray, control the temperature at 110-115°C, fix them for 2 minutes, put the finished peach blossoms into a vacuum microwave oven for baking, and bake them at a vacuum degree of <-0.08Mpa Under conditions, the baking temperature range is 45-50°C, and the baking time range is 60 minutes. Weigh the dried peach blossoms and pack them in bags.

Embodiment 2

[0019] Select 50 kg of high-quality fresh peach blossoms, put them in a special microwave baking tray, control the temperature at 110-115°C, and fix them for 3 minutes. Put the finished peach blossoms into a vacuum microwave oven for baking at a vacuum degree of <-0.08Mpa Under conditions, the baking temperature range is 45-50°C, and the baking time range is 90 minutes. Weigh the dried peach blossoms and pack them in bags.

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PUM

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Abstract

The invention discloses a quick baking method of peach blossoms, which comprises the following steps that fresh peach blossoms are selected and cleaned, impurities are removed, then the peach blossoms are dried in the air and then put in a microwave machine, the temperature is controlled to 110 to 115 DEG C, and killing is performed for 2 to 3 minutes; then the peach blossoms are put in a vacuum microwave oven to be baked, in the condition that the vacuum degree is less than -0.08 Mpa, the baking temperature is 45 to 50 DEG C, and the baking time is 60 to 90 minutes; and then the baked peach blossoms are weighed and packaged in bags. According to the quick baking method, the fresh peach blossoms are quickly baked at low temperature and constant temperature, the energy and time are saved, and the original color, aroma, shape, taste and nutritional ingredients are kept basically unchanged. The quick baking method has the advantages of simplicity in operation and low cost.

Description

technical field [0001] The invention relates to a flower baking method, in particular to a quick baking method for fresh peach blossoms. technical background [0002] The beauty effect of peach blossom is mainly due to the nutrients such as kaempferol, incense, bean essence, trelobin and vitamins A, B, and C contained in the flower. These substances can expand blood vessels, dredge veins, moisten skin, improve blood circulation, promote skin nutrition and oxygen supply, accelerate the excretion of lipofuscin that promotes human aging, prevent chronic deposition of melanin in the skin, and effectively prevent tan Spots, freckles, dark spots, and green peaches are also rich in plant protein and amino acids in a free state, which are easily absorbed by the skin and are effective in preventing dry, rough, and wrinkled skin, and can also enhance the skin's disease resistance, thereby preventing skin diseases , seborrheic dermatitis, suppurative dermatitis, scurvy, etc., are of g...

Claims

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Application Information

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IPC IPC(8): A61J3/00
Inventor 彭军吕光政刘樟艳叶勇黄秋洁梁昌祥
Owner 桂林普兰德生物科技有限公司
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