Manufacturing method of chitosan-PE double-layer bacteriostatic preservative film
A technology of chitosan film and production method, which is applied in the direction of chemical instruments and methods, coatings, layered products, etc., can solve the problems of food safety hazards, migration, PE film does not have antibacterial and anti-oxidation, etc., to achieve increased Economic benefits, improved quality and shelf-life effects
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[0025] The preparation method of chitosan-PE double-layer antibacterial fresh-keeping film of the present invention comprises the following steps:
[0026] 1. The preparation of chitosan membrane liquid comprises the following steps:
[0027] 1.1 Prepare the following materials according to mass percentage: 1% acid-soluble chitosan, 0.5% acetic acid, 1.5% glycerin, 1.5% Span40, 0.05% oregano oil, 95.45% distilled water;
[0028] 1.2 According to the materials prepared in step 1.1, add acetic acid to distilled water to form an acetic acid solution, then fully dissolve the acid-soluble chitosan in the acetic acid solution, then add glycerin, Span40 and oregano oil, and stir to form a solution;
[0029] 1.3 Homogenize the solution obtained in step 1.2 at 8000r / min for 15min;
[0030] 1.4 The homogeneous solution obtained in step 1.3 was vacuum degassed at 0.09 MPa for 10 minutes to remove the air bubbles in the solution to obtain the chitosan film liquid;
[0031] 2. The maki...
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