Preparation method of crosslinked chitosan-manganese dioxide composite adsorbing material
A technology of cross-linked chitosan and manganese dioxide, which is applied in chemical instruments and methods, adsorption water/sewage treatment, and other chemical processes, etc. Use cost and other issues to achieve the effect of easy biodegradation, rich sources and high adsorption efficiency
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Embodiment 1
[0026] (1) Preparation of gel balls: 2 g of chitosan (number average molecular weight 3×10 5 ) is dissolved in 100mL volume fraction of 5% acetic acid solution, the mass volume ratio of chitosan to the acetic acid solution is 1:50, unit g / mL, to obtain chitosan gel liquid; chitosan gel Droplets are added to the mixed solution of 80mL 7.5wt% NaOH solution and 20mL 95wt% ethanol, the mass volume ratio of chitosan to the mixed solution is 1:50, the unit is g / mL, and the chitosan is obtained after discarding the liquid Gel balls were washed repeatedly with deionized water until neutral.
[0027] (2) Glutaraldehyde cross-linking: soak the chitosan gel ball obtained in step (1) in 50 mL of glutaraldehyde solution with a volume fraction of 2%, and shake at a constant temperature of 25°C for 4 hours to obtain cross-linked chitosan Sugar granules, washed with deionized water until neutral.
[0028] (3) Loaded manganese dioxide: Soak the obtained cross-linked chitosan particles in 200...
Embodiment 2
[0032] (1) Preparation of gel balls: 1.5 g chitosan (number average molecular weight 3×10 5 ) is dissolved in 80mL of acetic acid solution with a volume fraction of 2%, and the mass volume ratio of chitosan to the acetic acid solution is about 1:53, unit g / mL, to obtain chitosan gel liquid; coagulate chitosan The glue solution is added dropwise to the mixed solution of 60mL 5% NaOH solution and 15mL 95% ethanol, the mass volume ratio of chitosan to the mixed solution is 1:50, the unit is g / mL, and the chitosan is obtained after discarding the liquid. Sugar gel balls, washed until neutral.
[0033] (2) Glutaraldehyde cross-linking: Soak the obtained chitosan gel balls in 50 mL of glutaraldehyde solution with a volume fraction of 5%, and shake at a constant temperature of 25 °C for 4 hours to obtain cross-linked chitosan particles. Wash with deionized water until neutral.
[0034] (3) Manganese dioxide loading: Soak the obtained cross-linked chitosan particles in 200 mL of 0.1...
Embodiment 3
[0038] (1) Preparation of gel balls: 1 g of chitosan (number average molecular weight 4×10 5) is dissolved in 60mL volume fraction of 5% acetic acid solution, the mass volume ratio of chitosan to the acetic acid solution is 1:60, unit g / mL, to obtain chitosan gel liquid; chitosan gel The liquid is added dropwise in the mixed solution of 50mL 5% NaOH solution and 10mL 95% ethanol, the mass volume ratio of chitosan and described mixed solution is 1:60, unit g / mL, after discarding liquid, obtain chitosan gel Gumballs, get washed to neutral.
[0039] (2) Glutaraldehyde cross-linking: Soak the obtained chitosan gel balls in 50 mL of glutaraldehyde solution with a volume fraction of 2%, and shake at a constant temperature of 25 °C for 4 hours to obtain cross-linked chitosan particles. Wash with deionized water until neutral.
[0040] (3) Manganese dioxide loading: Soak the obtained cross-linked chitosan gel balls in 200 mL of 0.075 mol / L potassium permanganate solution for 1 hour,...
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