Pesticide residue degradation agent

Abstract

The invention discloses a pesticide residue degradation agent, relating to a disinfectant. The pesticide residue degradation agent consists of the following substances in parts by weight: 56 to 84 parts of water, 15 to 28 parts of amino acid, 1 to 5 parts of glutathione, 4 to 13 parts of beneficial microbial bacteria, 1 to 2.2 parts of borax, 0.6 to 2.4 parts of calcium sulfate, 0.2 to 0.8 part of magnesium sulfate, 0.5 to 1.7 parts of zinc sulfate, 4 to 9 parts of potassium sulfate, 0.2 to 0.7 part of frankincense, 0.2 to 0.5 part of radix bupleuri, 0.25 to 0.6 part of honeysuckle, 0.2 to 0.55 part of rhubarb, and 0.1 to 0.3 part of gentian. The pesticide residue degradation agent has the advantages of improvement of soil, continuous cropping resistance and strong stress resistance, significantly reduces the usage of chemical fertilizers and pesticides, greatly improves the quality and taste of agricultural products, achieves an obvious effect of increasing both production and income, removes pesticide injuries and herbicide residues, has a special effect on chilling injuries and freezing injuries, and can degrade poisonous gases.

Description

technical field [0001] The invention relates to a disinfectant, in particular to a pesticide residue degradation agent. Background technique [0002] Because our country has a lot of people and a little land and we need to pursue high yields, a lot of chemical fertilizers, pesticides and herbicides are used in farming, which makes the soil harden more and more, and the land productivity declines year by year. If we want to change this situation, we should reduce the application of chemical fertilizers, apply a large amount of organic fertilizers and carry out regular grass and field rotations, but this is difficult for farmers who pursue high yields and operate one by one. In addition, my country's arable land resources are seriously insufficient. While pursuing to increase the yield per unit area, we also need to increase the multiple cropping index, so the phenomenon of double cropping is common. Due to years of planting, crops have taken away a variety of nutrients it ne...

AI Technical Summary

Problems solved by technology

This has caused the lack of supply of trace elements in the process of crop growth, and caused various physiological diseases caused by the lack of trace elements.

At the same time, continuous cropping also increases the pathogenic bacteria in the soil year by year, causing soil diseases

[0003] Therefore, in the one-sided pursuit of high yield, the phenomenon of over-application of chemical fertilizers generally exists in my country's farmlands. 35% of the world's chemical fertilizers are used in 7% of the world's farmlands, resulting in a serious shortage of excess nitrogen and trace elements. Due to the use of a large amount of Chemical fertilizers and hormones promote growth, making crops grow too fast, but nutrition cannot keep up, so that crops cannot grow according to their own growth rules, and the lack of trace elements affects the sugar metabolism, protein metabolism, and fat metabolism of crops. The result is that the quality and taste of agricultural products are affected, and harmful substances such as pesticides and fertilizers are left in agricultural products.