Lactobacillus paracasei fermented feed and preparation method thereof, fermenting equipment and application of lactobacillus paracasei fermented feed

Abstract

The invention discloses a lactobacillus paracasei fermented feed and a preparation method thereof, fermenting equipment and an application of the lactobacillus paracasei fermented feed. The preparation method comprises a lactobacillus paracasei liquid fermentation step and a lactobacillus paracasei solid fermentation step, and has the advantages of simple process, low probability of infection of bacteria, low investment cost, high production efficiency, low energy consumption, and the like. The fermenting equipment comprises a supporting seat, a fermenting tank and a stirring assembly, wherein the stirring assembly is arranged in the fermenting tank; the fermenting tank comprises a tank body provided with a feeding hole and a discharging hole, and a sealing cover used for sealing the feeding hole and the discharging hole; the sealing cover is movably connected with the tank body; the tank body is arranged on the supporting seat in a swinging way; and a swinging driving assembly used for driving the tank body to incline for pouring materials is arranged on the supporting seat. The fermenting equipment has the advantages of compact structure, small floor area, easiness in operating, attractive appearance, convenience in cleaning, good mixing effect, capability of greatly lowering the labor strength, and the like. The lactobacillus paracasei fermented feed and the application thereof have the advantages that the occurrence rate of diarrhea of piglets after weaning can be greatly reduced, the growing speeds of pigs are increased, the feed transformation and utilization efficiency is improved, and the like.

Description

technical field [0001] The invention relates to the field of microbial fermentation, in particular to a Lactobacillus paracasei fermented feed and a preparation method, fermentation equipment and application thereof. Background technique [0002] At present, the extensive use and abuse of antibiotics has brought a series of problems to animals, livestock products and the environment: animal pathogens develop resistance to antibiotics, leading to an increase in the use of antibiotics; long-term use of antibiotics causes the microecology of animals in the digestive tract to lose balance, causing infection ; Antibiotic residues in animal products cause changes in human immunity and affect health. People gradually realize the potential harm of antibiotics to humans and animals. Therefore, in animal nutrition research and animal breeding, people spend a lot of effort on researching antibiotic substitutes and their application promotion. [0003] The development of green, safe an...

AI Technical Summary

Problems solved by technology

[0002]Currently, the extensive use and abuse of antibiotics has brought a series of problems to animals, livestock products and the environment: animal pathogens have developed resistance to antibiotics, leading to an increase in the amount of antibiotics used; Long-term use of antibiotics causes the microecology of animals in the digestive tract to lose balance, causing infection; antibiotic residues in animal products lead to changes in human immunity and health effects

[0004]Lactobacillus paracasei is a kind of lactic acid bacteria, however, the existing production of Lactobacillus paracasei (Lactobacillus paracasei) fermented feed The process is relatively complex, requiring multiple sets of process equipment to cooperate with each other. The operation is cumbersome, the equipment investment is large, and the production efficiency is low. The prepared Lactobacillus paracasei fermented feed has low nutritional value and is easy to contaminate miscellaneous bacteria. The application effect is not good

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