Beef cattle nutrition regulation method and products used for same
A nutrition regulation and beef cattle technology, applied in the field of animal husbandry, can solve problems such as low comprehensive indicators of beef quality and poor fattening performance.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0082] The nutritional control method for beef cattle is to use 4% beef cattle compound premix, meat quality regulator A and meat quality regulator B in the beef cattle fattening process; 4% beef cattle compound premix is used in the beef cattle growing period, and the meat quality regulator A and meat quality regulator B are used in the late stage of beef cattle fattening.
[0083] 4% beef cattle compound premix, composed of: stone powder 20g, calcium hydrogen phosphate 6g, salt 12g, multivitamin 0.3g, compound enzyme 0.2g, monensin 1.08g, flavoring agent 0.02g, sodium sulfate 2g, protein powder 20g, sodium hydrogen phosphate 6.4g, oxidase 2g, zeolite powder 6g, distiller's grains 20g, mineral additives 4g.
[0084] Meat quality regulator A, composed of: 15g saccharoterpenoid, 8g oregano oil, 0.38g multivitamin, 4.5g mineral additive, 1.5g monensin, 0.2g compound enzyme, 10g sodium bicarbonate, 0.02 flavoring agent g, salt 11g, stone powder 18g, calcium hydrogen phosphate ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com