Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing nutritional oral liquid from natural food

A technology of natural food and oral liquid, applied in the fields of food preparation, food science, application, etc., can solve the problems of uneven quality and curative effect, unguaranteed quality, etc., and achieve the effect of improving liver function, unique taste and eliminating fatigue.

Inactive Publication Date: 2013-05-15
丁杰
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many oral solutions on the market, the quality and curative effect are uneven, and the quality is not guaranteed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0012] Specific Examples: Example 1 15 kg of rice field eel, 1.5 kg of astragalus, 3 kg of xylitol, 4 kg of honey, 0.05 kg of salt, 0.08 kg of stabilizer, 0.2 kg of lecithin, and 0.05 kg of citric acid were prepared into a nutritional oral liquid.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for preparing nutritional oral liquid from natural food. The nutritional oral liquid comprises the following main raw materials: 10-20kg of ricefield eel, 1-1.5kg of astragalus, 3-6kg of honey, 0.02-0.05kg of salt, 0. 2kg of lecithin and 0.05kg of citric acid. The ricefield eel belongs to a lepisosteidae animal and is scaleless and finless. The ricefield eel is warm and sweet, can tonify deficiency and strengthen bones and muscles, and can treat internal lesion caused by overexertion and weakness, wind-cold-dampness arthralgia wind musculoskeletal, postpartum stranguria and the like. The astragalus is also known as Beiqi, is sweet and tepid, enters spleen and lung channels, can invigorate Yang and Qi, arrest sweating and consolidate the exterior, nourish spleen and stomach, increase production of urine and remove dampness, and has efficacies of stimulating appetite and strengthening bones and muscles. The xylitol can promote the proliferation of beneficial intestinal flora to regulate the gastrointestinal function and promote the proliferation of bifidobacteria, and has very high functional activity. The ricefield reel and the astragalus as main raw materials are mixed with the xylitol, the honey, a stabilizer and the like to be refined to obtain the eel, astragalus and xylitol nutritional oral liquid.

Description

Technical field [0001] The invention relates to a method for preparing a nutrient oral liquid made from natural food. Background technique [0002] Nutrient oral liquid is one of the skin care products that people often take this year, mainly for replenishing and strengthening the bones and muscles. At present, there are many oral liquids on the market, with uneven quality and efficacy, and the quality is not guaranteed. Summary of the invention [0003] The purpose of the present invention is to prepare a nutrient oral liquid made from natural food. The main raw materials are rice field eel 10-20kg, astragalus 1-1.5kg, honey 3-6kg, salt 0.02-0.05kg, lecithin 0.2kg, lemon Acid 0.05kg. The rice field eel belongs to the eel family, without scales and fins. It is sweet and warm in nature, can replenish the benefits and damages, strengthen the muscles and bones, and can treat fatigue, cold and dampness, postpartum leaching and so on. Astragalus, also known as Beiqi, is sweet and w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L1/29A23L33/00
Inventor 丁杰
Owner 丁杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products