Fish composition detection real-time PCR (polymerase chain reaction) detection primer, kit and detection method
A technology of component detection and detection method, which is applied in the field of molecular biology, can solve problems such as general limitation, and achieve the effect of protecting food safety, wide application prospects, and good applicability
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Embodiment 1
[0036] In the testing process, in order to ensure the credibility of the experimental results, a positive control, a negative control, and a blank control group were respectively set up. DNA extracted from fish was used as a positive control, DNA extracted from a sample known not to contain fish components was used as a negative control, and sterilized water was used as a blank control. Two parallel reaction systems were set up for each group.
[0037] 1. DNA extraction
[0038] For the following DNA extraction methods, all reagents and solutions were prepared in conventional ways or obtained from commercial sources.
[0039] Sample DNA was extracted using the improved high-salt method. Grind the sample with liquid nitrogen, take 150 mg of the ground sample into a 1.5 mL centrifuge tube, add 400 μL of TE (containing 10 mmol / L Tris-HCl and 1 mmol / L EDTA), 40 μL of 10% SDS and 8 μL of 20 mg / mL protease K, vortex for 30s, and mix thoroughly; place the centrifuge tube in a const...
Embodiment 2
[0049] Embodiment 2 specificity test
[0050] ①Real-time PCR-specific amplification of fish 12s DNA fragments:
[0051] Take the sample DNA listed in Table 2, and use Fish F / Fish R primers and Fish P probes to perform real-time PCR detection according to the method in Example 1. Real-time PCR amplification profiles for fish species-specific detection such as figure 1 shown.
[0052] Samples and sources described in the embodiments of the present invention: 3 kinds of monkfish (Lophius litulon, Lophiomus setigerus, Lophius americanus), 9 kinds of puffer fish (Lagocephalus inermis, Lagocephalus lagocephalus, Takifugufasciatus, Takifugu xantopterus, Takifugu oblongus, Takifugu rubripes, Gastro gloveri, Gastrophysus lunaris, Gastrophysus spadiceus, and other 24 fish samples, 1 octopus (Octopus), 1 cod crab (Chionoecetes bairdi), 2 shrimps, 2 shellfish samples, a total of 42 samples. Specific samples See Table 2 for names and sources.
[0053] Table 2 Sample name and source
...
Embodiment 3
[0057] Application of embodiment 3 method
[0058] The actual test samples are selected, and the source of the samples is the inspection import and export samples, the samples collected from the Agricultural Science Institute, the food purchased from various supermarkets, markets, food stalls, etc. in Dalian City, etc., are tested for fish source components by the method of the present invention. The method described in Example 1 of the present invention is used for detection, and the amplification curve is determined according to the result determination standard described in Example 1; the sample names and results are shown in Table 3.
[0059] Table 3 actual sample test results
[0060]
[0061] As can be seen from the above detection results, a total of 168 actual samples were detected using the method of the present invention. Detect fish fillets, etc. (53), canned food, etc. (60), and snacks (55), of which 53 fish fillets, etc. were detected to contain fish component...
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