Compound protein powder and preparation method thereof

A compound protein powder and whey protein technology, which is applied in the field of compound protein powder and its preparation, can solve the problems of not being able to meet the needs of mothers and infants, and not equipped with fortified nutrients, and achieve the effect of simple method, unique flavor and balanced nutrition

Active Publication Date: 2013-05-22
NANCHANG LANGCHEN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing protein powder usually only contains a single protein of animal protein or plant protein, or contains both animal and plant protein but adds non-dairy creamer, silicon dioxide, artificial flavors, artificial pigments, ...

Method used

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  • Compound protein powder and preparation method thereof
  • Compound protein powder and preparation method thereof
  • Compound protein powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The production workshop of the composite protein powder of the present invention is required to be 100,000-grade aseptic, with a temperature controlled at 18-24°C and a relative humidity of 45-65%.

[0028] (1) Weigh each component according to the following parts by weight:

[0029]

[0030] (2) Send the above-mentioned soybean protein isolate, whey protein, maltodextrin, dehydrated fruit powder and stevioside into the mixer in sequence and mix them uniformly for 15 minutes to obtain mixture 1;

[0031] (3) Sprinkle the above-mentioned vitamin C, B vitamins, calcium carbonate, prebiotics, carotene, zinc gluconate and ferrous sulfate on top of the mixture in step (2), and continue to mix well in the mixer for 15 minutes , to obtain the composite protein powder;

[0032] (4) After packaging the prepared composite protein powder, sterilize the outer package with infrared rays, and then pack the finished product in tubular form.

Embodiment 2

[0034] The production workshop of the composite protein powder of the present invention is required to be 100,000-grade aseptic, with a temperature controlled at 18-24°C and a relative humidity of 45-65%.

[0035] (1) Weigh each component according to the following weight percentage:

[0036]

[0037] (2) Send the above-mentioned soybean protein isolate, whey protein, maltodextrin, dehydrated fruit powder and stevioside into the mixer in sequence and mix them uniformly for 15 minutes to obtain mixture 1;

[0038] (3) Sprinkle the above-mentioned vitamin C, B vitamins, calcium carbonate, prebiotics, carotene, zinc gluconate and ferrous sulfate on top of the mixture in step (2), and continue to mix well in the mixer for 15 minutes , to obtain the composite protein powder;

[0039] (4) After packaging the prepared composite protein powder, sterilize the outer package with infrared rays, and then pack the finished product in tubular form.

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PUM

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Abstract

The invention discloses compound protein powder and a preparation method thereof. The protein powder comprises the following components in parts by weight: 32-37 parts of soybean protein isolate, 32-37 parts of whey protein, 20-22 parts of maltodextrin, 7-10 parts of dewatered fruit powder, 2.5-5 parts of stevioside, 0.25-1 part of calcium carbonate, 0.1-0.2 part of vitamin C, 1-2 parts of prebiotics, 0.003-0.005 part of vitamin B, 0.0003-0.0006 part of carotin, 0.006-0.018 part of zinc gluconate and 0.0095-0.022 part of ferrous sulfate. The compound protein powder disclosed by the invention is rich in animal protein and vegetable protein, contains other various beneficial nutritional ingredients, is balanced in nutrition and easy to absorb and can comprehensively meet the requirements of groups of moms and infants.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a composite protein powder and a preparation method thereof. Background technique [0002] In addition to the consumption of some protein in daily survival activities, mothers and infants need a large amount of protein during the growth process of infants and children, pregnant women during fetal development, and nursing mothers during breastfeeding. Proteins that cannot be synthesized by the human body can only be Relying on obtaining from food, only continuous intake of high-quality protein can maintain and guarantee the normal function, metabolism, growth and development of each cell. In real life, children who are anorexic and picky eaters aged 1-8; pregnant women who have serious pregnancy reactions throughout pregnancy; nursing mothers who limit their food intake in order to restore their body; all have obstacles in the intake of high-quality protein from traditio...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/302A23L1/304A23J3/16A23L33/15
Inventor 赖如锦钟小龙钟小辉
Owner NANCHANG LANGCHEN IND CO LTD
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