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Health-care chewing gum with function of reducing weight

A chewing gum and functional technology, applied in the field of chewing gum, can solve problems such as single function, achieve the effect of softening human blood vessels, ensuring absorption, and wide source of raw materials

Inactive Publication Date: 2013-05-29
DALIAN DEDA TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chewing gum currently on the market is generally made of natural gum or glycerin resin as the colloidal basis, adding syrup, mint, sweeteners, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Healthy chewing gum with weight loss function, the ingredients are 1 part of skimmed milk, 5 parts of medlar, 4 parts of red dates, 1 part of old ginger juice, 10 parts of lotus leaf and 3 parts of black tea. The preparation process is as follows: first soak lotus leaf and black tea in ginger juice at 30°C for 2 hours, then filter, add skimmed milk, medlar, and red dates, heat up to 80°C and cook for 3 hours at a constant temperature, stir while cooking, and wait for When the mixture becomes jelly, cool down to 50°C and continue to stir for 1 hour, then pour the jelly into a sugar mold and press it into chewing gum.

Embodiment 2

[0012] Healthy chewing gum with weight loss function, the ingredients are 2 parts of skimmed milk, 6 parts of medlar, 5 parts of red dates, 1 part of old ginger juice, 13 parts of lotus leaf and 4 parts of black tea. The preparation process is as follows: first soak lotus leaf and black tea in ginger juice at 30°C for 2 hours, then filter, add skimmed milk, medlar, and red dates, heat up to 80°C and cook for 2 hours at a constant temperature, stir while cooking, and wait for When the mixture becomes jelly, cool down to 50°C and continue to stir for 1 hour, then pour the jelly into a sugar mold and press it into chewing gum.

Embodiment 3

[0014] Healthy chewing gum with weight loss function, the ingredients are 3 parts of skimmed milk, 8 parts of medlar, 8 parts of red dates, 2 parts of old ginger juice, 15 parts of lotus leaf and 5 parts of black tea. The preparation process is as follows: first soak lotus leaves and black tea in ginger juice at 40°C for 2 hours, then filter, add skimmed milk, medlar, and red dates, heat up to 80°C and cook for 3 hours at a constant temperature, stir while cooking, and wait for When the mixture becomes jelly, cool down to 50°C and continue to stir for 1 hour, then pour the jelly into a sugar mold and press it into chewing gum.

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PUM

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Abstract

Health-care chewing gum with a function of reducing weight belongs to the technical field of chewing gum. The health-care chewing gum comprises, by weight, 1-3 parts of skimmed milk, 5-8 parts of Chinese wolfberry fruit, 4-8 parts of red date, 1-2 parts of old ginger juice, 10-15 parts of lotus leaf and 3-5 parts of black tea. The health-care chewing gum is simple in formula and extensive in raw material source. The black tea can supplement dietary nutrition, aid digestion, decrease grease, smooth intestines and stomach, reduce lipid, reduce weight, soften human vessels and prevent cardiovascular diseases. The lotus leaf can clear away heat and toxic materials, cool blood, stop bleeding and reduce blood fat. The Chinese wolfberry fruit, the red date and old ginger can nourish yin and tonify blood, resist fatigue, reduce blood fat, maintain beauty and keep young. Due to the fact that the Chinese wolfberry fruit and the red date have sweet taste, no saccharin needs to be added during production. The skimmed milk guarantees absorption of certain nutrition and calcium.

Description

technical field [0001] The invention relates to health-care chewing gum with the function of reducing weight, and belongs to the technical field of chewing gum. Background technique [0002] With the increasing number of obese people, obesity has become a common disease, and the emergence of obesity is due to the improvement of people's living standards and the improvement of people's diet, and the second is because they often sit in the office. caused by inactivity. Although people don't like to carry out whole-body exercise, local exercise is still willing to implement, such as chewing, so chewing gum meets people's needs. Chewing gum is good for oral health. It can stimulate saliva secretion, facilitate periodontal health, and achieve the effect of slimming and beautifying the face. At the same time, chewing can also improve concentration, attention and alertness, help simple weight loss, and help decompression . Chewing gum currently on the market is generally based o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/16
Inventor 刘慧罗鹏
Owner DALIAN DEDA TECH DEV
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