Preparation method of burdock distillate spirit

Abstract

The invention discloses a preparation method of burdock distillate spirit. According to the preparation method provided by the invention, burdock is adopted as a mail raw material; a small amount of glutinous millet is added, and the materials are gelatinized; and bio-fermentation is carried out, such that the burdock distillate spirit is obtained. During the fermentation process, a burdock characteristic of high protein is sufficiently utilized. Every 100g of fresh burdock comprises 20.7g of protein. Also, a temperature is maintained at 18-20 DEG C, such that various active components such as total saponins, polysaccharides, and chlorogenic acid in burdock are stabilized, and health-care and body-strengthening effects are provided.

Description

technical field [0001] The invention relates to a preparation method of liquor, in particular to a preparation method of burdock liquor. Background technique [0002] At present, there are more than a dozen manufacturers of burdock wine in our country, most of which are produced by special preparation and processing of barley koji, rhubarb rice, burdock, burdock wine primer and high-grade liquor made of rye. The production process of burdock wine, the process steps are as follows: use rye to make wheat koji, mix the rhubarb rice and burdock grains in a half-and-half ratio into the vat, soak them, take them out and steam them in a cage, add wine primers and wheat koji into the vat for fermentation, filter To prepare the burdock wine primer, select purely fermented high-grade white wine, add burdock grains into the kettle for reaction, add burdock wine primer into the tank for fermentation after cooling, and make burdock wine through coarse and fine filtration; another method ...

AI Technical Summary

Problems solved by technology

[0002] At present, there are more than a dozen manufacturers of burdock wine in our country, most of which are produced by special preparation and processing of barley koji, rhubarb rice, burdock, burdock wine primer and high-grade liquor made of rye. The production process of burdock wine, the process steps are as follows: use rye to make wheat koji, mix the rhubarb rice and burdock grains in a half-and-half ratio into the vat, soak them, take them out and steam them in a cage, add wine primers and wheat koji into the vat for fermentation, filter To prepare the burdock wine primer, select purely fermented high-grade white wine, add burdock grains into the kettle for reaction, add burdock wine primer into the tank for fermentation after cooling, and make burdock wine through coarse and fine filtration; another method is to crush the burdock wine Fresh burdock, sucrose, distiller's yeast, and water are added into the fermenter according to the weight ratio, stirred evenly, and fermented to obtain the original pulp, which is distilled to obtain the original wine, and then the original wine is alcoholized, and then blended to obtain the finished product of burdock wine; One method is to add water to burdock powder and stir it into semi-solid fermentation, then add high-grade wine for liquid fermentation, and distill the solid-state fermentation and liquid-state fermentation to produce burdock wine. This method takes the advantages of solid and liquid fermentation to produce The burdock wine is colorless, clear and transparent; but the above three methods all have defects, need to consume a large amount of food resources, consume energy, and the same heating destroys the nutrients therein, affecting the local flavor of the wine, and the process is complicated and the production cycle is long. The production cost is high. In addition, the preparation of many burdock liquors is made by soaking burdock in liquor fermented from grains, but the burdock is only used as a kind of Chinese medicinal material to extract a small amount of medicinal value.