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Preserved sponge gourd and preparation method thereof

A technology of melon, fruit and loofah, which is applied in confectionery, confectionery industry, food science and other directions, can solve problems such as unfavorable human health and unsatisfactory health care effect, and achieve good health care function, unique taste, and the effect of lowering blood sugar.

Inactive Publication Date: 2013-06-12
吴家旺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of preserved fruits currently on the market, almost all of which are preserved fruits. Although the taste is good, the effect of health care is not ideal. Due to the addition of some chemical additives, long-term consumption is not conducive to human health. Therefore, the present invention aims at, Insufficiency of preserved fruit products on the market, as well as product vacancies of preserved loofah fruit in the market, a health preserved fruit with multiple functions such as anti-inflammatory, antipyretic, diet promotion, cancer prevention and anti-cancer, and blood sugar reduction is invented, which is suitable for long-term consumption

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0009] A kind of preserved loofah fruit and a preparation method thereof, the preparation method comprising the following steps:

[0010] (1) Preparation: Take fresh loofah, wash it with water, peel it, cut it into uniform slices with a thickness of 4-5mm; (2) Cook: put the sliced ​​loofah in (1) into a stone pot and cook Take it out for 20 minutes, and control the excess water; (3) sugar immersion: pour the boiled slices into a white sugar solution with a concentration of 40%, and soak for 3 hours; (4) baking: soak the slices in (3) Sprinkle 60% white sugar evenly on the dried loofah slices, bake for 1-2 hours, and keep the drying temperature between 50-60°C; (5) Disinfection: Put the dried loofah slices on a sterilized In the cabinet, low-temperature disinfection; (6) sub-packaging and leaving the factory.

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PUM

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Abstract

The invention relates to a preserved sponge gourd and a preparation method thereof. Fresh sponge gourds are used as raw materials. The preparation method comprises: washing and peeling fresh sponge gourd, cutting into thin sheets with thickness of 4-5 mm, then boiling, soaking in sugar, baking, disinfecting, packaging, and leaving the factory. The preserved sponge gourd is simple in preparation process and low in cost, has various health care efficacies of being anti-inflammatory, antipyretic, and promoting diet, anti-cancer, lowering blood sugar, etc., has unique taste and rich nutrition, has an excellent health care function to the human body by taking the preserved sponge gourd for a long time, and is suitable for popularization.

Description

technical field [0001] The invention relates to a preparation method of loofah, in particular to a preparation method of preserved loofah, belonging to the field of food processing. Background technique [0002] Loofah is sweet and cold in nature and contains crude fiber, propanol, vitamin E, cucurbit C, caffeic acid, chlorophyll, etc. Regular consumption or making a mask can effectively resist skin aging, reduce wrinkles, prevent cheilitis, angular cheilitis, eliminate acne and moisturize and many other functions. There are many kinds of preserved fruits currently on the market, almost all of which are preserved fruits. Although the taste is good, the effect of health care is not ideal. Due to the addition of some chemical additives, long-term consumption is not conducive to human health. Therefore, the present invention aims at, Due to the lack of preserved fruit products in the market and the product vacancy of preserved loofah fruit in the market, a health preserved fru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 吴家旺
Owner 吴家旺
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