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Enoki-mushroom convenient food and processing method thereof

A processing method and technology for instant food, applied in the food field of mushrooms, can solve the problems of single taste and unsuitable products for the northern market.

Inactive Publication Date: 2013-06-12
湖北富士峰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Flammulina velutipes food on the existing market is mainly pickled vegetables in Flammulina velutipes sauce, and the taste is single, mainly spicy, and the products are not suitable for the northern market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Wash the edible part of the fresh Flammulina velutipes (water content about 89.4%, about 2kg) of the discarded parts such as roots, and fully wash them with tap water. Soak in a mixed solution of 1.0% sodium chloride for 30 minutes, remove and control the water. Boil 0.3% citric acid plus 0.07% ascorbic acid solution, and boil solidified Flammulina velutipes in blanching and color protection solution for 3 minutes according to the ratio of solid to liquid of 1:2. After killing the green enoki mushrooms, immediately take them out of the cold water, rinse them thoroughly, and rinse them in running water for 10 minutes. After rinsing, the Flammulina velutipes was centrifuged at a speed of 3000r / min for 10 minutes to initially remove the moisture attached to the surface. Dry Flammulina velutipes to a water content of about 60% in a hot air circulation drying cabinet at 60°C. According to different tastes, the dried Flammulina velutipes is mixed evenly with 60% Flammulina...

Embodiment 2

[0021] Soak Flammulina velutipes in a mixed solution of 0.1% calcium chloride and 1.5% sodium chloride for 45 minutes; boil solidified Flammulina velutipes in blanching color protection solution for 5 minutes; remove green Flammulina velutipes immediately in cold water, rinse and cool thoroughly, and Rinse in running water for 3 minutes. Other modes are the same as in Example 1.

Embodiment 3

[0023] Soak Flammulina velutipes in a mixed solution of 1% calcium chloride and 2.0% sodium chloride for 60 minutes; boil solidified Flammulina velutipes in blanching color-protecting solution for 4 minutes; remove green Flammulina velutipes immediately in cold water, rinse and cool thoroughly, and Rinse in running water for 30 minutes. Other modes are the same as in Example 1.

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PUM

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Abstract

The invention provides an enoki-mushroom convenient food and a processing method of the enoki-mushroom convenient food. The processing method of the enoki-mushroom convenient food comprises the following steps of: (1) cleaning: cleaning enoki mushroom, and putting the cleaned enoki mushroom in a solution mixing calcium chloride with the concentration of 0.1-1% with sodium chloride with the concentration of 1.0-2.0% to soak for 30-60 minutes; (2) precooking: precooking the cleaned enoki mushroom in water, adding citric acid of 0.3% and an ascorbic acid solution of 0.07% to the water, and putting the precooked enoki mushroom in clear water to rinse for 3-30 minutes, wherein the temperature of the precooking water is 80-100 DEG C, and the precooking time is 30-60 minutes; and (3) drying: drying the rinsed enoki mushroom to have the water content of 10-20% or 60%, wherein the dried enoki mushroom is processed according to a conventional method by utilizing flavor materials such as edible salt, granulated sugar and soy sauce, spicy materials such as chili, pepper and curry powder, or delicious seasoning such as walleye Pollack, Korea spicy cabbage and sea urchin roe paste.

Description

technical field [0001] The present invention relates to the food that uses mushroom, more specifically, relates to the manufacture method of the instant food that utilizes the mushroom body of Flammulina velutipes. Background technique [0002] The scientific name of Flammulina velutipes is Enoki chrysalis, also known as small fire mushrooms, structure bacteria, port mushrooms, winter mushrooms, park mushrooms, frozen bacteria, golden mushrooms, intellectual mushrooms, etc., the English name is "Enoki Mushroom", and the Latin literary name is "Enoki Mushroom". Flammulina velutiper (Fr.) Sing. Because of its slender stipe, like day lily, it is called Flammulina velutipes, which belongs to the genus Flammulina velutipes of the family Agaricaceae, and is a kind of algae lichen. Flammulina velutipes has a high medicinal and therapeutic effect. [0003] At present, the industrial planting technology of Flammulina velutipes is mature, and there are many factories producing Flamm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28
Inventor 颜丙强胡奇斌巩玉辉陈翠翠程韬
Owner 湖北富士峰生物科技有限公司
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