Preparation method of pine mushroom powder
A technology of pine mushroom powder and pine mushrooms, which is applied in the field of mushroom processing, can solve the problems of high yield of pine mushrooms but not a good harvest, difficult storage of pine mushrooms, waste of resources, etc., and achieve the effects of enhancing human immunity, facilitating absorption, and simple production lines
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Embodiment 1
[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .
Embodiment 2
[0026] Select fresh, non-rotten pine mushrooms and leftovers, pour the pine mushroom raw materials into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the pine mushroom raw materials pass through the outlet of the rinse machine 1 Enter the drying box 2, the baking temperature is set to 40-50 degrees, and bake for 6-8 hours. The dry material of the pine mushroom enters the first conveyor belt 3 through the discharge port of the drying box 2, and the first conveyor belt 3 will The dry material of the pine mushroom is sent into the pulverizer 4, and the shredded pine mushroom material after the pulverization enters the milling equipment 5 through the discharge port of the pulverizer 4, and the special preservative ( Senbai preservative, complex vitamin C derivative preservative, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the total weight, food preservatives (benzoic acid, sodium benzoate , sorbic acid, potass...
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