Preparation method of pine mushroom powder

A technology of pine mushroom powder and pine mushrooms, which is applied in the field of mushroom processing, can solve the problems of high yield of pine mushrooms but not a good harvest, difficult storage of pine mushrooms, waste of resources, etc., and achieve the effects of enhancing human immunity, facilitating absorption, and simple production lines

Inactive Publication Date: 2013-06-12
LUOYANG CHUNKUI AGRI DEV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0008] In order to fundamentally solve the problem of high yield of pine mushrooms but not good harvest, solve the situation that pine mushrooms are difficult to store and rot and suffer losses, and solve the waste of resources of pine mushroom leftovers, in order to make full use of the nutritional value of pine mushrooms, increase the utilization of leftovers efficiency and increase added value, a preparation method of pine mushroom powder has been invented, which solves the technical problem that has been difficult to solve for a long time

Method used

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  • Preparation method of pine mushroom powder
  • Preparation method of pine mushroom powder

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Experimental program
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Effect test

Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .

Embodiment 2

[0026] Select fresh, non-rotten pine mushrooms and leftovers, pour the pine mushroom raw materials into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the pine mushroom raw materials pass through the outlet of the rinse machine 1 Enter the drying box 2, the baking temperature is set to 40-50 degrees, and bake for 6-8 hours. The dry material of the pine mushroom enters the first conveyor belt 3 through the discharge port of the drying box 2, and the first conveyor belt 3 will The dry material of the pine mushroom is sent into the pulverizer 4, and the shredded pine mushroom material after the pulverization enters the milling equipment 5 through the discharge port of the pulverizer 4, and the special preservative ( Senbai preservative, complex vitamin C derivative preservative, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the total weight, food preservatives (benzoic acid, sodium benzoate , sorbic acid, potass...

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Abstract

The invention relates to a preparation method of pine mushroom powder, which comprises the following steps: rinsing raw material pine mushroom in a rinser, drying in a drying box, pulverizing in a pulverizer, grinding in a grinder to obtain 40-200-mesh pine mushroom powder, canning, sterilizing, inspecting on an inspection platform to obtain qualified products, and boxing. The invention solves the problems of low income in spite of high yield of pine mushroom, unnecessary economic loss for people due to rotting of the pine mushroom which is hard to store, and severe waste of pine mushroom leftover resources, and enhances the utilization ratio of the pine mushroom leftovers and the added value of the pine mushroom; and the pine mushroom powder is convenient to carry and eat, fully utilizes the pure natural nutritive value of the pine mushroom, can be absorbed by the human body more easily, and enhances the immunological competence of the human body. The invention has the advantages of simple technical production line, high production efficiency, low investment and high income, is economical and practical, has an active action on environmental protection, has wide market prospects, and is suitable for popularization.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a preparation method of pine mushroom powder. [0002] Background technique [0003] The pine mushroom is delicious and has a high nutritional value. It is a health food that is beneficial to human health. Many countries have listed it as a delicacy on the state banquet to entertain distinguished guests. The pine mushroom has an excellent flavor and an attractive fragrance. Edible fungi have the laudatory title of "King of Edible Fungi". Pine mushrooms contain 17% crude protein, 5.8% crude fat, 8.6% crude fiber, 61.5% soluble nitrogen-free compounds, trace elements such as potassium and iron, and rich vitamins. They are actually the king of wild mushrooms. Matsutake contains matsutake polysaccharides, which can improve the body's autoimmunity. It is a kind of fungus with good anti-cancer effect among food and medicine fungi. It is an ideal health food for human immune functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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