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Novel dish containing fresh figs
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A fig, fresh technology, applied in the field of cooking, can solve the problems of indigestion and high purine, achieve the effects of restoring immunity, simple preparation method and promoting digestion
Inactive Publication Date: 2014-12-31
朱海文
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Summary
Abstract
Description
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Problems solved by technology
[0005] The purpose of the present invention is to provide a new dish containing fresh figs. Fresh figs are used in the eating method of hot pot to overcome the problems of eating traditional hot pot dishes that easily lead to excessive purine, indigestibility, and resolution of food. question
Method used
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Examples
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Effect test
Embodiment 1
[0027] Embodiment 1 Prepare dish of the present invention according to the following steps:
[0028] (1) Take 500 grams of fresh figs, wash them, cut them open, and put them together with 50 grams of washed fresh Cordyceps flowers into a pot with 6 liters of water and boil them together for 20 minutes to make a soup base;
[0029] (2) Slaughter a fresh live chicken, remove its hair, wash it, remove its viscera, and cut it into small chicken nuggets;
[0030] (3) Put the chicken pieces cut into small pieces into the soup base made in step (1), and continue to cook until boiling for 15 minutes before serving.
Embodiment 2
[0031] Embodiment 2 Prepare dish of the present invention according to the following steps:
[0032] (1) Take 750 grams of fresh figs, wash them, cut them open, put them in a pot with 6 liters of water with 100 grams of washed fresh Cordyceps flowers, and boil them together for 35 minutes to make a soup base;
[0033] (2) Slaughter a fresh live chicken, remove its hair, wash it, remove its viscera, and cut it into small chicken nuggets;
[0034] (3) Put the chicken pieces cut into small pieces into the soup base made in step (1), and continue to cook until it boils for 18 minutes before serving.
Embodiment 3
[0035] Embodiment 3 Prepare dish of the present invention according to the following steps:
[0036] (1) Take 1 catties of fresh figs, wash them, cut them open, put them in a pot with 6 liters of water with 80 grams of washed fresh Cordyceps flowers, and boil them together for 30 minutes to make a soup base;
[0037] (2) Slaughter a fresh live chicken, remove its hair, wash it, remove its viscera, and cut it into small chicken nuggets;
[0038] (3) Put the chicken pieces cut into small pieces into the soup base made in step (1), and continue to cook until boiling for 15 minutes before serving.
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Abstract
The invention discloses a dish containing fresh figs, which is characterized in that the fresh figs are used as the main raw materials of a soup base; and the dish is prepared by pre-making the fresh figs with ingredients and clear water into the soup base, and adding meat to cook thoroughly, or adding meat into the soup base and rinsing and boiling thoroughly in a hot-pot manner, or cooking the fresh figs together with meat, ingredients and clear water. According to the dish, protein and fat in meat can be decomposed by protease and lipase in figs; proteindigestion and nutrition absorption of human bodies can be assisted; the gout phenomenon easily caused by too-high purine existing in the traditional hot-pot can be avoided; little or no other seasoning is added in the dish disclosed by the invention; fresh food materials can be utilized maximally; original taste and flavor of the food materials are ensured; the best freshness, mouth feel and nutritional value are obtained; furthermore, the making method is simple; and the novel dish containing fresh figs disclosed by the invention conforms to modern healthy diet trend.
Description
technical field [0001] The invention relates to a dish, in particular to a new dish containing fresh figs, and belongs to the technical field of cooking. Background technique [0002] In winter, people often prefer to eat hot pot, which can better maintain the freshness of food. When eating hot pot, they also often like delicious seafood, meat, animal offal and other ingredients. However, most seafood, meat and animal offal are high-purine foods. Therefore, the content of purine in hot pot is high, and the content of purine in hot pot broth is 30 times higher than that in normal diet. Consuming a large amount of food with high purine content in hot pot can easily lead to the increase of purine metaboliteuric acid in the human body, leading to gout and the resulting gouty acute arthritis recurrent attack, tophi deposition, tophi chronic arthritis and joint deformity, It often involves the kidneys and causes chronic interstitial nephritis and uric acidkidney stone formation...
Claims
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Application Information
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