Novel dish containing fresh figs
A fig, fresh technology, applied in the field of cooking, can solve the problems of indigestion and high purine, achieve the effects of restoring immunity, simple preparation method and promoting digestion
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Embodiment 1
[0027] Embodiment 1 Prepare dish of the present invention according to the following steps:
[0028] (1) Take 500 grams of fresh figs, wash them, cut them open, and put them together with 50 grams of washed fresh Cordyceps flowers into a pot with 6 liters of water and boil them together for 20 minutes to make a soup base;
[0029] (2) Slaughter a fresh live chicken, remove its hair, wash it, remove its viscera, and cut it into small chicken nuggets;
[0030] (3) Put the chicken pieces cut into small pieces into the soup base made in step (1), and continue to cook until boiling for 15 minutes before serving.
Embodiment 2
[0031] Embodiment 2 Prepare dish of the present invention according to the following steps:
[0032] (1) Take 750 grams of fresh figs, wash them, cut them open, put them in a pot with 6 liters of water with 100 grams of washed fresh Cordyceps flowers, and boil them together for 35 minutes to make a soup base;
[0033] (2) Slaughter a fresh live chicken, remove its hair, wash it, remove its viscera, and cut it into small chicken nuggets;
[0034] (3) Put the chicken pieces cut into small pieces into the soup base made in step (1), and continue to cook until it boils for 18 minutes before serving.
Embodiment 3
[0035] Embodiment 3 Prepare dish of the present invention according to the following steps:
[0036] (1) Take 1 catties of fresh figs, wash them, cut them open, put them in a pot with 6 liters of water with 80 grams of washed fresh Cordyceps flowers, and boil them together for 30 minutes to make a soup base;
[0037] (2) Slaughter a fresh live chicken, remove its hair, wash it, remove its viscera, and cut it into small chicken nuggets;
[0038] (3) Put the chicken pieces cut into small pieces into the soup base made in step (1), and continue to cook until boiling for 15 minutes before serving.
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