Application of skimmed milk culture medium in detection of class II bacteriocin producing bacteria QS
A skim milk culture medium, bacteriocin technology, applied in microorganism-based methods, bacteria, microorganisms, etc., can solve the problem of not forming a set of effective detection methods for bacteriocins, and achieve the effects of simple and low-cost detection methods.
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Embodiment 1
[0039] Example 1. Detection or auxiliary detection of whether there is quorum sensing regulation in the production of class II bacteriocins by Lactobacillus pentosus (L.pentosus) 31-1
[0040] Lactobacillus pentosus 31-1 is a class II bacteriocin producer (Guorong Liu, Yanni Lv, Pinglan Li, Kang Zhou, Jinglan Zhang. Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31- 1 isolated from Xuan-Wei Ham, a traditional China fermented meat product. Food Control, 2008, 19: 353-359. Zhang Jinlan, Liu Guorong, Shang Nan, Cheng Wanpeng, Chen Shangwu, Li Pinglan. Purification and Partial Amino Acid Sequence of Pentocin 31-1, an Anti-Listeria Bacteriocin Produced by Lactobacillus pentosus 31-1. Journal of Food Protection, Volume 72, Number 12.2524-2529.). This example will detail how to use the method of the present invention to detect or assist in the detection of Lactobacillus pentosus (L.pentosus) 31-1 to produce class II bacteriocins whether there is quorum...
Embodiment 2
[0056] Example 2, detection or auxiliary detection of Lactobacillus pentosus (L.pentosus) LPL1-5 to produce class II bacteriocins whether there is quorum sensing regulation phenomenon
[0057] Lactobacillus pentosus (L.pentosus) LPL1-5 is a type II bacteriocin-producing bacteria (Wu Pengpeng, Liu Guorong, Chang Xiaoyuan, Zhang Xiangmei, Li Pinglan. Purification and characterization of pentosus lactobacillus against Streptococcus suis. China Agriculture University Journal, 2011, 16 (5): 121-126), this embodiment will describe in detail how to utilize the method of the present invention to detect or assist in detecting whether L.pentosus LPL1-5 produces class II bacteriocins and whether there is quorum sensing regulation phenomenon (experimental Process such as figure 1 shown).
[0058] Specifically follow the steps below:
[0059] 1. Preparation of autoinducer (fermentation supernatant)
[0060] Lactobacillus pentosus (L.pentosus) LPL1-5 suspended in sterile physiological sa...
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