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High-fiber nutritive strip with hypoglycemic function and preparation method thereof

A nutrition bar and hypoglycemic technology, applied in the field of high-fiber nutrition bar with hypoglycemic effect and its preparation

Inactive Publication Date: 2013-07-10
TIANLIKANG TIANJIN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The patents "A Chromium-Containing Bitter Gourd Tablet and Its Preparation Method", "A Hypoglycemic Health Salt and Its Preparation Method" and "Pumpkin Milk Powder" involve adding trivalent chromium to food; the patent "Trivalent chromium compound, Its Dairy Products and Preparation Methods” involved adding trivalent chromium to dairy products, but did not propose adding water-soluble dietary fiber and trivalent chromium to work together to regulate blood sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 550 grams of high-fiber nutrition bars as an example

[0023] 1. Materials and proportions for the preparation of high-fiber nutrition bars

[0024] 300g flour (100g buckwheat flour, 100g oat flour, 100g whole wheat flour), 150g butter, 50g whole egg, 3g baking powder, 3g salt, 3g white pepper, 15g white sesame, 5g dried onion

[0025] Hypoglycemic substances (trivalent chromium 0.0001~0.0002g, bitter melon and (or) extract 10g, pumpkin and (or) its extract 11g)

[0026] 2. Preparation method of high-fiber nutrition bar

[0027] 1) Soften butter 150g and skim for 3 times;

[0028] 2) Add 1 whole egg and beat well;

[0029] 3) Add 3g of baking powder, 3g of salt, 3g of white pepper, 15g of white sesame and beat well;

[0030] 4) Add 5g of dried shallots and beat well;

[0031] 5) Add 300g of mixed flour and hypoglycemic substances, stir with a machine until no dry powder is seen, put it into the machine to make strips with a diameter of about 5mm and a length o...

Embodiment 2

[0034] Take 550 grams of high-fiber nutrition bars as an example

[0035] 1. Materials and proportions for the preparation of high-fiber nutrition bars

[0036] 300g flour (100g buckwheat flour, 170g oat flour, 30g bran), 150g butter, 50g whole egg, 3g baking powder, 3g salt, 3g white pepper, 15g white sesame, 5g dried onion

[0037] Hypoglycemic substances (trivalent chromium 0.0001~0.0002g, Poria cocos and (or) its extract 10g, pumpkin and (or) its extract 11g)

[0038] 2. Preparation method of high-fiber nutrition bar

[0039] 1) Soften butter 150g and skim for 3 times;

[0040] 2) Add 1 whole egg and beat well;

[0041] 3) Add 3g of baking powder, 3g of salt, 3g of white pepper, 15g of white sesame and beat well;

[0042] 4) Add 5g of dried shallots and beat well;

[0043] 5) Add 300g of mixed flour and hypoglycemic substances, stir with a machine until no dry powder is seen, put it into the machine to make strips with a diameter of about 5mm and a length of 8-10cm;

...

Embodiment 3

[0046] Take 550 grams of high-fiber nutrition bars as an example

[0047] 1. Materials and proportions for the preparation of high-fiber nutrition bars

[0048] 300g flour (100g whole wheat flour, 170g oat flour, 30g corn flour), 150g butter, 50g whole egg, 3g baking powder, 3g salt, 3g white pepper, 15g white sesame, 5g dried onion

[0049] Hypoglycemic substances (trivalent chromium 0.0001~0.0002g, Poria cocos and (or) its extract 5g, Poria cocos and (or) its extract 5g, pumpkin and (or) its extract 11g)

[0050] 2. Preparation method of high-fiber nutrition bar

[0051] 1) Soften butter 150g and skim for 3 times;

[0052] 2) Add 1 whole egg and beat well;

[0053] 3) Add 3g of baking powder, 3g of salt, 3g of white pepper, 15g of white sesame and beat well;

[0054] 4) Add 5g of dried shallots and beat well;

[0055] 5) Add 300g of mixed flour and hypoglycemic substances, stir with a machine until no dry powder is seen, put it into the machine to make strips with a dia...

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PUM

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Abstract

The invention relates to food field, in particular to high-fiber nutritive strip with a hypoglycemic function and a preparation method thereof. Trivalent chrominm, poria cocos, bitter gourd and (or) bitter gourd extract, and pumpkin and (or) pumpkin extract are specially added into a raw material of the high-fiber nutritive strips; moreover, whole-wheat flour, buckwheat flour and oat powder are rich in water-soluble dietary fiber; and a certain amount of dietary fiber allows the proportion of fat, protein and carbohydrate of the high-fiber nutritive strips to be more suitable for diabetes patients.

Description

technical field [0001] The invention relates to a leisure product with a hypoglycemic function in the food field. Its application objects are mainly hyperglycemic patients. Currently, the food for hyperglycemic patients is relatively poor. Many foods are high in sugar and high in calories, which discourages hyperglycemic patients. Based on In this case, it is planned to develop a high-fiber nutritional bar that is delicious, easy to carry and can lower blood sugar. The materials added to this product are all edible ingredients, and have certain pharmacological effects, and long-term consumption will not produce toxic effects on the body. Background technique [0002] Chromium is one of the essential trace elements for the human body, among which trivalent chromium is the basic form of chromium in food and the best form available to the human body. Brewer's yeast, grains, cheese and liver meat are good food sources of chromium. The reason why trivalent chromium plays a vita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/38
Inventor 周红刚杨诚李平汪建明
Owner TIANLIKANG TIANJIN TECH CO LTD