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Chinese milk vetch bread

A technology of milk vetch and bread, which is applied in the direction of dough processing, baking, baked food, etc., to achieve the effects of reducing food intake, emerald green color, and enhancing immunity

Active Publication Date: 2013-07-17
ANHUI ZHILIANG INVESTMENT GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Vetch for vegetables is extremely high, but its development as a food is still in its infancy. Mixing it with Dendrobium nobile to make bread for people as a staple food has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of milk vetch bread, adopts the following steps to make:

[0022] A. Milk vetch pretreatment: take the young stems and leaves of vegetable milk vetch before the flower buds form, remove impurities after harvesting, rinse with clean water, drain the surface water, and then use a beating machine equipped with an 80-mesh screen Equipment beating to prepare milk vetch slurry;

[0023] B. Pretreatment of Dendrobium nobile: Take the tender stems and leaves of Dendrobium nobile before flower buds form, remove impurities after harvesting, rinse with clean water, drain the surface water, and beat with a beating equipment equipped with an 80-mesh screen , to obtain Dendrobium nobile slurry;

[0024] C. Stevia pretreatment: Take the fresh stems and leaves of Stevia, remove impurities after harvesting, rinse with clean water, drain the surface water, and beat with a beating equipment equipped with a 80-mesh screen to obtain stevia pulp material;

[0025] D, ...

Embodiment 2

[0031] Embodiment 2, a kind of milk vetch bread, adopts the following steps to make:

[0032] A. Milk vetch pretreatment: Take the young stems and leaves of milk vetch before the flower buds form, remove impurities after harvesting, rinse with clean water, drain the surface water, and then use a 100-mesh sieve for beating Equipment beating to prepare milk vetch slurry;

[0033] B. Pretreatment of Dendrobium nobile: Take the tender stems and leaves of Dendrobium nobile before flower buds form, remove impurities after harvesting, rinse with clean water, drain the surface water, and beat with a beating equipment equipped with a 100-mesh screen , to obtain Dendrobium nobile slurry;

[0034] C. Stevia pretreatment: take the fresh stems and leaves of stevia, remove impurities after harvesting, rinse with clean water, drain the surface water, and beat with a beating equipment equipped with a 100-mesh screen to obtain stevia pulp material;

[0035] D, ingredients: get 25 kilograms ...

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Abstract

The invention discloses Chinese milk vetch bread. Chinese milk vetch and dendrobium stem which are provided with health caring effect are used as raw materials. The Chinese milk vetch bread is made via the steps of raw material pretreating, dosing, powder mixing, fermenting, forming, baking, inspecting, packaging and the like. The Chinese milk vetch bread has the functions of wind dispelling, eyesight improving, spleen tonifying, qi tonifying, heat and toxic materials clearing, immunity enhancing, lung moistening, cough stopping, yin nourishing, heat clearing, saliva producing and thirst slaking, is full of protein, plant fiber and multiple vitamins, is provided with the fragrance of green grass of the Chinese milk vetch bread, and is emerald green in color. Seriflux made from stevia rebaudiana is taken as a sweetening agent, so that taste is guaranteed white granulated sugar is replaced, and ingestion of sugar is reduced. While a novel product is introduced to the bread products, the difficulty that farmers are not willing to plant the Chinese milk vetch due to the fact that the Chinese milk vetch only used as green fertilizer is low in economic benefit is solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritional and health-care bread made from fresh vegetable milk vetch and dendrobium nobile. Background technique [0002] Milk vetch, astragalus is an annual or perennial herb, also known as safflower, safflower grass, and safflower. Our country has a long history of using the tender stems and leaves of milk vetch for cooking. The output of milk vetch as vegetables can reach 20 tons per hectare. Common cooking methods include stir-fry, cold salad, human soup, etc. The dishes are green in color, full of fragrance, refreshing and pleasant. Eating is beneficial to the five internal organs, improving eyes and ears, dispelling heat wind, promoting blood circulation and calming the stomach. [0003] "National Chinese Herbal Medicine Compilation" records: safflower grass has the effects of dispelling wind and improving eyesight, strengthening the spleen and repl...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 申健余芳
Owner ANHUI ZHILIANG INVESTMENT GRP
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