Dendrobium nobile chewing gum

Abstract

The invention relates to dendrobium nobile chewing gum. The dendrobium nobile chewing gum comprises the following components in parts by weight: 20 parts of dendrobium nobile, 20 parts of edible gum, 4.6 parts of filler, 5 parts of mint, 15 parts of edible softener, 30 parts of sweetener, 0.4 part of edible essence and 5 parts of antioxidant. Dendrobium nobile has the efficacies of cleaning the oral cavity, enhancing the immunity, reinforcing yin essence and replenishing vital essence, promoting the secretion of saliva or body fluid and nourishing the stomach, moistening lung to arrest cough, nourishing yin and clearing heat, and helping produce saliva and slake thirst, and can be used for treating injury of fluid due to exuberant heat, thirst with dry tongue and asthenic fever after illness, being anti-cancer, tonifying stomach and promoting fluid, nourishing yin and clearing heat, clearing liver and improving vision, regulating blood fat, reducing blood sugar and the like. The dendrobium nobile chewing gum has special efficacies on heart and cerebral vessels, a digestive system, a respiratory system, ophthalmology and the like, is suitable for the taste of general public, convenient to popularize and promote, helpful and harmless, and has a broad development prospect; and the dendrobium nobile chewing gum is suitable for being eaten by various populations and suitable for people of all ages.

Description

technical field [0001] The invention relates to a pure natural plant chewing gum, in particular to a dendrobium nobile chewing gum. Background technique [0002] Existing chewing gum is also called bubble gum. Since it was introduced into China from the west in the 1940s, it has been prosperous for a long time for half a century, and it is sold in almost large and small food stores in both urban and rural areas. The reason why chewing gum is favored by people naturally has many benefits. One of the well-known functions is that chewing gum can temporarily improve the bad smell in the mouth, which not only avoids embarrassment in many occasions, but also makes us feel fresh and comfortable. . In addition, chewing gum can also increase the flow rate and distribution of saliva, so chewing a piece of gum after a meal can greatly increase the secretion of saliva, which is not only good for digestion, but also helps to clear food debris in areas that are not easy to clean in the m...

AI Technical Summary

Problems solved by technology

The main components of traditional chewing gum are natural rubber and artificial rubber plus sucrose or fructose, rubber plasticizers, synthetic flavors, food coloring, etc., and its nutritional components are very few, and its health care function is limited to a certain extent.