Industrialized production method of pleurotus eryngii

A production method and technology for Pleurotus eryngii, applied in the fields of botanical equipment and methods, horticulture, application, etc., can solve the problems of great influence of natural conditions, low yield of Pleurotus eryngii, difficult market demand, etc., to reduce pollution, improve Inoculation efficiency, effect of prolonging cultivation time

Inactive Publication Date: 2013-07-24
FUJIAN SHUNWEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The growth and development of Pleurotus eryngii requires nutrients such as carbon sources, nitrogen sources, minerals, and vitamins. The traditional cultivation of Pleurotus eryngii is to use the natural environment in winter and cultivate them in plastic greenhouses. This method of cultivating Pleurotus eryngii has low yields, Unstable quality, greatly affected by natural conditions, difficult to meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Pleurotus eryngii factory production method, it may further comprise the steps:

[0071] 1) Bacteria culture:

[0072] The formula of the culture medium for strain cultivation and the mass percentage of each component are: 30% wood strips, 25% wheat husks, 25% sawdust, 1% calcium carbonate, and 19% wheat;

[0073] Sawdust should be drenched with water for more than 2 months before use; bagasse should be drenched with water for 2 days after use and stored; soybean meal, wheat husk, and corn flour should be fresh, free of agglomerates, and musty; wheat should be soaked in 2% lime water for 1.5 days , the pH of the remaining lime water after the wheat is pulled out is 6.5; the wooden strips are soaked in 2% lime water for 1 day;

[0074] A. The wooden strip is made of broad-leaved tree wood, the wooden strip is 12cm high, and the cross-sectional area is 0.4×0.4cm 2 , put the wooden strips in a group of 30, and put them in the bottle after being bundled;

[0075] B, whea...

Embodiment 2

[0091] Pleurotus eryngii factory production method, it may further comprise the steps:

[0092] 1) Bacteria culture:

[0093] The formula of the culture medium for strain cultivation and the mass percentage of each component are: wood strips 32%, wheat bark 30%, sawdust 30%, calcium carbonate 1%, wheat 7%;

[0094] Sawdust should be drenched with water for more than 2 months before use; bagasse should be drenched with water 2.5 days before use and stored; soybean meal, wheat husks, and corn flour should be fresh, free of agglomerates, and musty; wheat should be soaked in 2% lime water for 2 days , the pH of the remaining lime water after the wheat is pulled out is 6.8; the wooden strips are soaked in 2% lime water for 1 day;

[0095] A. The wooden strip is made of broad-leaved ginkgo wood, the wooden strip is 13cm high, and the cross-sectional area is 0.5×0.5cm 2, put the wooden strips in a group of 30, and put them in the bottle after being bundled;

[0096] B, wheat husk,...

Embodiment 3

[0112] Pleurotus eryngii factory production method, it may further comprise the steps:

[0113] 1) Bacteria culture:

[0114] The formula and the mass percentage of each component of the culture medium for strain culture are: wood strips 32%, wheat bark 32%, sawdust 32%, calcium carbonate 1%, wheat 3%;

[0115] Sawdust should be drenched with water for more than 2 months before use; bagasse should be drenched with water 3 days before use and stored; soybean meal, wheat husks, and corn flour should be fresh, free of agglomerates, and musty; wheat should be soaked in 2% lime water for 2.5 days , the pH of the remaining lime water after the wheat is pulled out is 7.0; the wooden strips are soaked in 2% lime water for 1 day;

[0116] A. The wood strip is made of broad-leaved ginkgo wood, the height of the wood strip is 14cm, and the cross-sectional area is 0.6×0.6cm 2 , put the wooden strips in a group of 30, and put them in the bottle after being bundled;

[0117] B, wheat hus...

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Abstract

The invention relates to an industrialized production method of pleurotus eryngii. The industrialized production method of the pleurotus eryngii comprises the steps of strain cultivation, compost preparation and fungus bag manufacturing, inoculating, fungus germination management, bud trimming management, harvesting and packaging. The industrialized production method of the pleurotus eryngii has the advantages that bagasse is used as one of the main materials for the cultivation of the pleurotus eryngii, the range of cultivation materials of the pleurotus eryngii is widened, using capacity of agriculture waste is enlarged, environment pollution is reduced, extension of the industrial chain of sugarcane production is promoted, and due to the fact that the industrialized production method of the pleurotus eryngii can not be influenced by natural factors easily, the pleurotus eryngii can be produced all year round, efficiency is increased by more than 60% compared with the efficiency by adopting a traditional cultivation method, biological efficiency can reach to 60-80%, fungus bag inoculating efficiency is improved due to the fact that battens coated with parent fungi are adopted for the inoculating of the fungus bag, the success rate of the fungus bag inoculating reaches to more than 99.9%, contamination rate of the fungus bag inoculating is reduced, fungus germination is fast, time for the fungus germination of the fungus bag is shortened, and production efficiency is improved.

Description

technical field [0001] The invention belongs to the cultivation technology of pleurotus eryngii, in particular to a method for industrialized production of pleurotus eryngii. Background technique [0002] Although my country is a big producer of edible fungi, the types of rare edible fungi are still very limited. At the same time, there are still many gaps compared with developed countries such as Japan, France, and the Netherlands in terms of fungus innovation, cultivation management and deep processing. In particular, it is difficult to meet the requirements of production and market in terms of variety renewal and processing. With the improvement of people's living standards and the development of food culture in our country, the food taste required is getting higher and higher, so that the demand for rare edible fungus Pleurotus eryngii has increased sharply, the market has a large deficit, and the price of rare edible fungus products remains high. Production The benefit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 张秋黄大松
Owner FUJIAN SHUNWEI FOOD
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