Anti-fatigue soybean milk and preparation method thereof

An anti-fatigue, soybean milk technology, applied in the field of food processing, can solve the problems of single taste and adverse effects, and achieve the effect of rich nutrition, fragrant smell and simple production method

Inactive Publication Date: 2013-07-24
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soy milk is a kind of nutrient-rich drink. The human body needs sufficient nutrition, and it adds different nutrients from the raw materials of soy milk. Now most of the soy milk drinks on the market are made of a single soybean as raw material, and its taste is relatively simple. , some soy m

Method used

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Examples

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Effect test

Embodiment 1

[0015] Example 1: anti-fatigue soybean milk, the weight parts (catties) of its raw materials are: soybean powder 38, mung bean powder 27, sweet potato powder 11, corn silk 6.0, Chinese toon leaves 4.0, ginseng 1.5, cloth dregs leaves 3.5, versicolor versicolor 3.0 , Astragalus 5.0, Codonopsis 4.5, Cimicifuga 4.5, Gorgon 5.5, Chinese yam 7.5, Penzicao 4.0, Rehmannia glutinosa 4.0, Sunflower seed 6.0, Pomegranate seed 4.5, Arabidopsis 4.0, Longli leaf 5.5, Royal jelly 8.5, Sweet potato leaf 4.0 And spinach 5.5, the amount of purified water.

[0016] The preparation method of anti-fatigue soybean milk comprises the following steps:

[0017] (1) After mixing soybean powder, mung bean powder and sweet potato powder, stir-fry until fragrant;

[0018] (2) Add 6-8 times of pure water to the mixed soybean powder, mung bean powder and sweet potato powder fried in step (1), and stir evenly to obtain a mixed slurry;

[0019] (3) Dry the other ingredients in the oven, take them out, soak t...

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PUM

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Abstract

The invention discloses anti-fatigue soybean milk and a preparation method of the soybean milk. The soybean milk is prepared from the following raw materials: soybean meal, green gram starch, sweet potato flour, stigmata maydis, toona sinensis leaf, ginseng, paniculate microcos leaf, rainbow conk, astragalus mongholicus, codonopsis pilosula, cimicifugae foetidae, gorgon euryale seed, Chinese yam, crinite pogonatherum herb, adhesive rehmannia leaf, sunflower seed, pomegranate seed, arabidopsis thaliana, dragon's tongue leaf, royal jelly, sweet potato leaf, spinach and appropriate amount of pure water. The preparation method disclosed by the invention is simple; the prepared anti-fatigue soybean milk uses the soybean meal, the green gram starch and the sweet potato flour as the raw materials, and is rich in nutrient, low in fat, and high in plant protein; a plurality of anti-fatigue Chinese medicines such as the astragalus mongholicus, the codonopsis pilosula, the cimicifugae foetidae, the gorgon euryale seed and the Chinese yam and anti-fatigue vegetables such as the spinach are added into the soybean milk; and the soybean milk is refreshing, delicious, and fragment in smell and has the effects of refreshing oneself and resisting fatigue.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an anti-fatigue soybean milk and a preparation method thereof. Background technique [0002] Soy milk is a kind of nutrient-rich drink. The human body needs sufficient nutrition, and it adds different nutrients from the raw materials of soy milk. Now most of the soy milk drinks on the market are made of a single soybean as raw material, and its taste is relatively simple. , some soy milk drinks even contain various chemical additives, long-term, large amount of drinking will have certain adverse effects on the body, on the contrary, if different functional Chinese medicinal materials are added to the raw materials of soy milk, it can improve human health and achieve the desired effect . Contents of the invention [0003] The object of the present invention is to provide an anti-fatigue soybean milk and a preparation method thereof. [0004] The present invention adopts foll...

Claims

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Application Information

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IPC IPC(8): A23C11/02
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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