Cryoprotectant for xanthine oxidase and application thereof
A technology of xanthine oxidase and freeze-drying protective agent, applied in the field of freeze-dried preparations of xanthine oxidase, can solve problems such as limited reports, and achieve the effect of accelerating stability
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Embodiment 1
[0042] Xanthine oxidase sample preparation:
[0043] The purified xanthine oxidase was dialyzed into 20mM Tris-HCl pH7.2 buffer system, and the enzyme concentration was about 10mg / ml. Preparation of xanthine oxidase lyophilized preparation:
[0044] Preparation 1: take more than 100ml of the prepared sample, add 2g of sucrose and 2g of glycine, fully dissolve each component and store at 2-8°C.
[0045] Preparation 2: Take more than 100ml of the prepared sample, add 4g of trehalose and 1g of PEG2000, fully dissolve each component and store at 2-8°C.
[0046] Preparation 3: Take more than 100ml of the prepared sample, add 2g of trehalose and 0.1ml of Tween80, fully dissolve each component and store at 2-8°C.
[0047] Preparation 4: Take more than 100ml of the prepared sample, add 2gBSA and 1g sodium glucate, fully dissolve each component and store at 2-8°C.
[0048] Preparation 5: Take more than 100ml of the prepared sample, add 2g of trehalose and 1g of histidine, fully diss...
Embodiment 2
[0060] The purified xanthine oxidase was dialyzed into 20mM Tris-HCl pH7.2 buffer system, the enzyme concentration was about 5mg / ml.
[0061] Preparation of xanthine oxidase lyophilized preparation:
[0062] Preparation 7: Take more than 100ml of the prepared sample, add 1g trehalose, 1.5g histidine, 50mg iron porphyrin to fully dissolve each component and store at 2-8°C.
[0063] The above preparations were freeze-dried, the specific process: pre-freezing stage: -40 ℃ pre-freezing for 4 hours; sublimation stage: rise the product from -40 ℃ to -10 ℃ for 1 hour and maintain it for 12 hours; secondary sublimation stage: 0.5 hours The product is raised from -10°C to 10°C and maintained for 10 hours; the last 0.5 hour is raised to 25°C and maintained for 2 hours out of the box. The entire freeze-drying process takes 30 hours.
[0064] The freeze-dried xanthine oxidase powder was stored at -20°C and 37°C respectively, and its shape and activity were regularly observed.
[0065] ...
Embodiment 3
[0070] The purified xanthine oxidase was dialyzed into 20mM Tris-HCl pH7.2 buffer system, and the enzyme concentration was about 15mg / ml.
[0071] Preparation of xanthine oxidase lyophilized preparation:
[0072] Preparation 7: Take the sample prepared above 100ml, add 3g trehalose, 0.5g histidine, 70mg iron porphyrin to fully dissolve each component, and store at 2-8°C.
[0073] The above preparations were freeze-dried, the specific process: pre-freezing stage: -40 ℃ pre-freezing for 4 hours; sublimation stage: rise the product from -40 ℃ to -10 ℃ for 1 hour and maintain it for 12 hours; secondary sublimation stage: 0.5 hours The product is raised from -10°C to 10°C and maintained for 10 hours; the last 0.5 hour is raised to 25°C and maintained for 2 hours out of the box. The entire freeze-drying process takes 30 hours.
[0074] The freeze-dried xanthine oxidase powder was stored at -20°C and 37°C respectively, and its shape and activity were regularly observed.
[0075] T...
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