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Method for processing eucommia seed liquor

A processing method and seed technology, applied in the processing field of eucommia seed wine, can solve the problems that few people have researched, and achieve the effect of expanding the scope of use, reducing degradation, and expanding the variety

Active Publication Date: 2013-08-07
CHINA PAULOWNIA RES CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eucommia ulmoides wine is mostly eucommia wine soaked in eucommia skin, and eucommia seed wine made from eucommia seeds is rarely studied

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The first step is to collect the seeds of the state-approved Eucommia fine variety 'Huazhong No. 6' in mid-September every year. After natural air drying, shell them. 0.03MPa, 500 parts by weight of seed kernels in each vacuum-packed bag;

[0026] The second step is to put the vacuum-packed eucommia seed kernels into a cold storage at 0.5°C for low-temperature storage for 10 days, and set aside;

[0027] The third step is to take the refrigerated Eucommia seed kernels, crush them to 0.05cm particles, take 1 part by weight of Eucommia seed kernels and add them to 800 parts by weight of 42-degree brewed liquor, seal and extract for 30 days, and then use a plate frame Type filter press is used for filtration, and after filtration, aseptic filling is carried out to make eucommia seed wine.

Embodiment 2

[0029] The first step is to collect the seeds of the state-approved Eucommia fine variety 'Huazhong No. 6' in late October every year. After natural air drying, shell them. 0.09MPa, 2000 parts by weight of seed kernels in each vacuum-packed bag;

[0030] The second step is to put the vacuum-packed eucommia seed kernel into a cold storage at 5°C for low-temperature storage for 100 days, and set aside;

[0031] The third step is to take the refrigerated eucommia seed kernels, crush them to 0.3cm particles, add 10 parts by weight of eucommia seed kernels to 1200 parts by weight of 70-degree brewed liquor, seal and extract for 5 days, and then use a plate frame Type filter press is used for filtration, and after filtration, aseptic filling is carried out to make eucommia seed wine.

Embodiment 3

[0033] The first step is to collect the seeds of the state-approved eucommia cultivar 'Huazhong No. 6' in the first ten days of October every year. After natural air-drying, the shells are removed. 0.06MPa, 1300 parts by weight of seed kernels in each vacuum-packed bag;

[0034] The second step is to put the vacuum-packed eucommia seed kernels into a cold storage at 2.8°C for low-temperature storage for 30 days and set aside;

[0035] Step 3: Take refrigerated eucommia seed kernels, crush them to 0.18cm particles, add 5 parts by weight of eucommia seed kernels to 1000 parts by weight of 55-degree brewed liquor, seal and extract for 5 days, and then use ultrafiltration Technology is used for filtration, and after filtration, aseptic filling is carried out to make Eucommia seed wine.

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PUM

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Abstract

The invention belongs to the field of healthcare food and particularly relates to a method for processing eucommia seed liquor. The method comprises the steps of preparing 1-10 parts by weight of eucommia kernels and 800-1200 parts by weight of 42-70 DEG brewed liquor, putting the eucommia kernels into the brewed liquor for lixiviation for 5-30 days, and then, filtering to obtain filtrate, thereby obtaining the eucommia seed liquor. According to the product prepared by the method, water-soluble and alcohol-soluble active ingredients in kernels of eucommia seeds are lixiviated out by liquor, and the degradation of active ingredients, such as aucubin and the like, can be effectively reduced. Meanwhile, the lixiviated aucubin further has a liver protection role, so that the harm to human bodies caused by alcohol in the liquor is effectively reduced.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a processing method of eucommia seed wine. Background technique [0002] Eucommia ulmoides is a rare and precious medicinal tree species unique to my country. Its bark, leaves, flowers, and fruits all contain active ingredients that are beneficial to the human body, and have high nutritional value and medical and health care functions. In particular, the seeds of Eucommia ulmoides are rich in aucubin, with a content as high as 11.3%. Aucubin has very important medicinal value: (1) It has obvious hepatoprotective activity, which can obviously inhibit the replication of hepatitis B virus DNA; (2) It has strong antibacterial effect and stimulates the parasympathetic nerve center, accelerates uric acid Transfer and excretion, diuretic effect is obvious; (3) Aucubin aglycone and its multimer have antibacterial effect, which is a kind of antibiotic; (4) Has purging effect and certain antihy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 杜红岩李芳东杜兰英李钦李铁柱孙志强刘攀峰朱景乐
Owner CHINA PAULOWNIA RES CENT
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