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Collagen peptide-oligosaccharide-aloe gel liquid beverage

A collagen peptide, aloe vera gel technology, applied in application, food preparation, food science and other directions, can solve problems such as unsatisfactory effect, lack of health care, conditioning, single health problems, etc., to prevent skin recession and increase skin elasticity , enhance skin health effect

Inactive Publication Date: 2013-08-14
QUANTUM HI TECH (CHINA) BIO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The components of health drinks currently on the market are generally aimed at a single health problem, rather than health care and conditioning of the human body as a whole.
At the same time, in terms of maintaining skin vitality, the methods are mostly injections, makeup or even plastic surgery, and the results are not satisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: preparation of collagen peptide oligosaccharide aloe vera gel drinking liquid

[0033] Each bottle of collagen peptide oligosaccharide aloe vera gel drinking liquid 40ml, which contains: 5g fish collagen, 1g aloe vera gel, 3g galactooligosaccharide, 0.025g stevia extract, 0.25g Concentrated sea buckthorn juice, 0.3 g lemon juice concentrate.

[0034] Preparation: Add the above raw materials into purified water according to the proportion at room temperature, heat and stir evenly, quickly cool below 60°C, add the rest of purified water, fill it into a 50ml sterilized glass bottle under aseptic condition, and press the cap seal. After sealing, heat to 100°C for 15 minutes.

Embodiment 2

[0035] Embodiment 2: preparation of collagen peptide oligosaccharide aloe vera gel drinking liquid

[0036] Each bottle of collagen peptide oligosaccharide aloe vera gel drinking liquid is 40ml, which contains: 4 grams of fish collagen, 1.5 grams of Curacao aloe vera gel, 1.5 grams of xylooligosaccharides, 2 grams of oligosaccharide syrup for food seasoning, 0.8g freeze-dried wolfberry powder, 1.5g acerola cherry extract, 0.5g lemon juice concentrate.

[0037] Preparation: Add the above raw materials into purified water according to the proportion at room temperature, heat and stir evenly, quickly cool below 60°C, add the rest of purified water, fill it into a 50ml sterilized glass bottle under aseptic condition, and press the cap seal. After sealing, heat to 100°C for 18 minutes.

Embodiment 3

[0038] Embodiment 3: preparation of collagen peptide oligosaccharide aloe vera gel drinking liquid

[0039]Each bottle of collagen peptide oligosaccharide aloe vera gel drinking liquid is 40ml, which contains: 5.5g fish collagen, 1.2g aloe vera gel, 4g xylooligosaccharide, 1.7g polydextrose, 0.013g vitamin C , 0.5 g of freeze-dried wolfberry powder.

[0040] Preparation: Add the above raw materials into purified water according to the proportion at room temperature, heat and stir evenly, quickly cool below 60°C, add the rest of purified water, fill it into a 50ml sterilized glass bottle under aseptic condition, and press the cap seal. After sealing, heat to 99°C for 20 minutes.

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PUM

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Abstract

The invention discloses a collagen peptide-oligosaccharide-aloe gel liquid beverage. The liquid beverage comprises the following ingredients by weight percent: 9%-13% of collagen peptide, 3%-10% of oligosaccharide, 1%-3.5% of concentrated juice / juice powder, 2%-7% of plant extracts and the balance of water, wherein the plant extracts comprise aloe gel. Hydroxyproline, oligopeptide and aloe polysaccharide in the liquid beverage disclosed by the invention can play roles in increasing skin elasticity, reducing wrinkles, and comprehensively caring skin and beautifying in a human body. Experiments prove that the liquid beverage has an obvious effect of increasing skin water content and solves the problem that a common collagen oral solution cannot have comprehensive effects of skin care and beautification.

Description

technical field [0001] The invention relates to a health drink for supplementing essential elements gradually lost with age in a human body, more specifically, a collagen peptide oligosaccharide aloe vera gel drink. Background technique [0002] Collagen peptide is a biopolymer substance that plays a role in binding tissues in animal cells. Collagen is a structural protein of the extracellular matrix. Its molecules aggregate into a supramolecular structure in the extracellular matrix, with a molecular weight of 300ku. Collagen The most common structural feature of peptides is the triple helix structure, which consists of three α-chain polypeptides, each collagen chain is a left-handed helical configuration, and the three left-handed helical chains are intertwined to form a right-handed helical structure, that is, a superhelical structure. The unique triple helical structure of the protein makes its molecular structure very stable, and has low immunogenicity and good biocompa...

Claims

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Application Information

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IPC IPC(8): A23L2/52A23L1/09
Inventor 钟誉冯仲笑陈子健陈湖南
Owner QUANTUM HI TECH (CHINA) BIO CO LTD
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