Microbial organic fertilizer specially used for strawberries, as well as preparation method and application thereof
A technology of microbial organic fertilizer and organic fertilizer, which is applied in the direction of organic fertilizer, etc., to achieve the effect of enhancing water retention, good control effect, and enhancing disease resistance
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Embodiment 1
[0030] This example is used to illustrate the fermentation of the SB177 strain.
[0031] A single colony of the SB177 strain activated on LB solid medium was transferred to a 20mL Erlenmeyer flask containing 5mL of PDA liquid medium, and cultured with shaking at 30°C and 200rpm for 16h. Inoculate the culture solution obtained in the previous step into a 1000mL Erlenmeyer flask containing 400mL of PDA medium, shake it at 200rpm and 30°C for 16 hours, then inoculate it in a mechanically stirred fermenter containing 20L of fermentation medium, and ferment The conditions are set as follows: dissolved oxygen 100%, stirring speed 350rpm, fermentation temperature 30°C, fermentation time 48h, pH 7.0-7.2. Wherein the formula of the fermentation medium is: soybean flour 5g / L, corn flour 5g / L, soluble starch 5g / L, sucrose 1.25g / L, yeast powder 1.25g / L, calcium carbonate 1g / L, MnSO 4 0.05g / L, pH 7.2-7.4. After the fermentation reaches the end point, take a sample to detect the concentr...
Embodiment 2
[0033] This example is used to illustrate the fermentation of the TX-4 strain.
[0034]A single colony of the TX-4 strain activated on NA solid medium was transferred to a 20mL Erlenmeyer flask containing 5mL of PDA liquid medium, and cultured with shaking at 30°C and 200rpm for 16h. Inoculate the culture solution obtained in the previous step into a 1000mL Erlenmeyer flask containing 400mL of PDA medium, shake it at 200rpm and 30°C for 16 hours, then inoculate it in a mechanically stirred fermenter containing 20L of PDA medium, and ferment The conditions are set as follows: dissolved oxygen 100%, stirring speed 350rpm, fermentation temperature 30°C, fermentation time 48h, pH 7.0-7.2. After the fermentation reaches the end point, after the fermentation reaches the end point, take a sample to detect the concentration of live spores to ensure that the concentration of live spores is ≥ 1.0×10 10 cfu / mL, and finally collect the bacterial solution for later use.
Embodiment 3
[0036] This example is used to illustrate the fermentation of NF0919 strain.
[0037] Activate the preserved NF0919 strain on Gaoshi No. 1 solid medium, culture at 30°C for 10 days, and pick 1 cm 2 The large and small bacterial blocks were inoculated in a 250mL Erlenmeyer flask containing 50mL of the primary seed culture solution, placed on a shaker at 170rpm at 30°C for 44-48h, and the formula of the above-mentioned primary seed culture solution was: soluble starch 30 g / L , glucose 0 g / L, yeast powder 10 g / L, peptone 10 g / L, NaCl 5 g / L, K 2 HPO 4 2 g / L, pH 7.2-7.4.
[0038] Put the primary seed culture solution obtained in the above steps into a 250mL Erlenmeyer flask containing 50mL of the secondary seed culture solution at a volume ratio of 5%, place it on a shaker at 170rpm at 30°C for 48-52h, and culture it for 48-52h. The formula of the seed culture solution is: potato starch 85g / L, cottonseed egg 22g / L, CaCO 3 1g / L, K 2 HPO 4 0.5g / L, MgSO 4 0.5 g / L, amylase 0.1 ...
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