Porridge powder with functions of food therapy and health care and preparation method thereof

A production method and technology of porridge powder, applied in the directions of food preparation, food science, application, etc., can solve the problems of chronic diseases, such as weak pertinence and effectiveness, lack of human therapeutic effect, partial medicinal properties, etc., to improve immunity and balance. Blood pressure, the effect of strengthening nutrition

Inactive Publication Date: 2013-09-11
TIANJIN YIJUEGAOXIA FOOD CO LTD
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  • Summary
  • Abstract
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AI Technical Summary

Problems solved by technology

At present, there are three main types of health care products in the domestic market, one is pure food, which mainly supplements nutrition, but lacks the therapeutic effect on the human body; Nutritious medicines are mainly nourishing ointments, wine, granules and other products. Although they have a certain effect on improving h

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Weigh 65-80 parts of chickpeas, 15-30 parts of yams, 10-20 parts of soybeans, 5 parts each of almonds, walnuts, and sesame seeds; screen the above raw materials to remove shriveled and deteriorated parts; After cleaning, drying, frying and grinding respectively; finally, various raw materials after grinding are mixed according to the composition ratio to make functional porridge powder.

Embodiment 2

[0078] Weigh 75 parts of chickpeas, 20 parts of yam, 15 parts of soybeans, 5 parts of almonds, walnuts, and sesame; screen the above raw materials to remove shriveled and deteriorated parts; clean and dry the selected raw materials , frying, and grinding; finally, the various raw materials after grinding are mixed according to the composition ratio to make functional porridge powder.

Embodiment 3

[0080]Weigh 65 parts of chickpeas, 15 parts of yam, 10 parts of soybeans, 5 parts of almonds and 5 parts of sesame; screen the above raw materials to remove shriveled and deteriorated parts; clean the screened raw materials and then dry and fry them separately cooked and ground; finally, the various raw materials after grinding are mixed according to the composition ratio to make functional porridge powder.

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PUM

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Abstract

The invention discloses a porridge powder with functions of food therapy and health care and a preparation method thereof. The raw materials of the porridge powder comprises: 65-80 parts by weight of chickpea, 15-30 parts by weight of Chinese yam, 10-20 parts by weight of soya bean, and 10-20 parts by weight of other ingredients including one or more of almond, walnut and sesame. The porridge powder of the invention contains a plurality of natural nutrition components, and can help to adjust blood sugar, balance blood pressure, enhance nutrition and raise immunity by long-term eating, especially is edible for a diabetic patient in a rehabilitation period, and has extremely good health-care efficacy for healthy population.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a porridge powder with dietotherapy and health care functions. Background technique [0002] With the improvement of living standards, the rapid increase of diabetic patients cannot be ignored, and chronic diseases such as "three highs" also plague the health of middle-aged and elderly friends. According to the theory of "medicine comes from food, medicine and food have the same origin" in traditional medicine of the motherland, in the treatment of various chronic diseases, in addition to conventional drug treatment, taking food with good health effects is a very effective means. At present, there are three main types of health care products in the domestic market, one is pure food, which mainly supplements nutrition, but lacks the therapeutic effect on the human body; Nutritious medicines are mainly nourishing ointments, wine, granules and other products. Although they have a cer...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 张长明
Owner TIANJIN YIJUEGAOXIA FOOD CO LTD
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