Novel processing method of gingered Mangnolia officinalis

Abstract

The invention relates to a novel processing method of gingered Mangnolia officinalis. The novel processing method comprises the following steps of: pretreating materials, carrying out closed accumulation for sweating, carrying out uniform stirring and covered moistening with ginger extract liquid after sweating, frying with slow fire, carrying out covered moistening, and then placing in a manner of layer-by-layer to carry out demisting. The Mangnolia officinalis treated by adopting the Chinese herbal medicine processing method is high in effective ingredient content, Mangnolia officinalis mist occurs on the surface, and the Mangnolia officinalis with mist is superior to the gingered Mangnolia officinalis and raw Mangnolia officinalis in the pharmacopeia on the anti-inflammatory and analgesic effects.

Description

technical field

[0001] The invention relates to a method for processing traditional Chinese medicine decoction pieces, in particular to a novel processing method for ginger magnolia bark. Background technique

[0002] Magnolia officinais Magnolia officinais Rehd. et Wils. Or Magnolia officinalis Rehd. et Wils. var. biloba Rehd. et Wils. dry bark, root bark and branch bark. Magnolia officinalis is a traditional Chinese medicine for aromatizing dampness in my country, and it is a commonly used Chinese medicinal material in clinical practice. Magnolia officinalis bitter in the mouth, pungent, tepor. Return spleen, stomach, lung, large intestine channel. It has the effects of promoting qi and drying dampness, lowering adverse events and relieving asthma. Cure mainly damp stagnation injury, epigastric swelling, vomiting and diarrhea, stagnation of Qi due to food accumulation, dyspnea and cough due to phlegm and retention. In the Song Dynasty, there was a saying that "I...

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