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Black fungus glass-like crackling formula and preparation method

A production method and black fungus technology are applied in the field of snack food processing, and can solve the problems of cumbersome production process, unreasonable formula and high cost, and achieve the effects of less dosage, increased income of mushroom farmers, and increased brittleness and taste.

Inactive Publication Date: 2013-10-02
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the embodiments of the present invention is to provide a black fungus glass crispy skin formula and production method, aiming at solving the problems of unreasonable formula, poor taste, cumbersome production process and high cost of the black fungus product provided by the prior art

Method used

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  • Black fungus glass-like crackling formula and preparation method

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Embodiment 1

[0052] 70-80% of black fungus, 10-15% of potato starch, 5-10% of protein powder, and 0.5% of curry powder.

Embodiment 2

[0054] 70-80% of black fungus, 10-15% of potato starch, 5-10% of protein powder, and 1.0% of sesame.

Embodiment 3

[0056] 70-80% of black fungus, 10-15% of potato starch, 5-10% of protein powder, and 0.5% of seafood powder.

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Abstract

The invention discloses a black fungus glass-like crackling formula and a preparation method. The raw materials of the formula are black fungus, potato starch and protein powder. The weight fractions of the black fungus, the potato starch and the protein powder are respectively 70-80%, 10-15% and 5-10%. The preparation method comprises steps: black fungus is selected, soaked and softened, the soaked and cleaned black fungus is crushed, materials are prepared according to the ratios of the black fungus glass-like crackling formula, the materials are compression-molded by a pulp tablet pressing machine, baked, dried, and packaged. In the black fungus glass-like crackling formula, the potato starch is advantaged by high viscosity, fast thickening and less dosage. The starch paste is crystal-clear, has advantages of good gloss and mild flavor, and can maintain the original flavor of finished products. The protein powder can increase the brittleness and taste of products. After the black fungus, the potato starch and the protein powder are prepared according to the scientific ratio, the black fungus glass-like crackling formula has good taste and rich nutrients, and can invigorate health effectively and reduce diseases. While snack food types are enriched, the black fungus plantation is facilitated and the income of farmers is increased.

Description

technical field [0001] The invention belongs to the field of leisure food processing, and in particular relates to a black fungus glass crispy skin formula and a preparation method. Background technique [0002] The nutritional health and medicinal functions of black fungus are increasingly evaluated in the world, and the demand in the international market is also increasing. For example, American businessmen have repeatedly asked my country to develop Chinese patent medicines such as granules or capsules to enter the European and American markets. to prevent the increasing incidence of cardiovascular disease. [0003] Black fungus is rich in nutrition, and the fruiting body is rich in colloid, which has the special function of digesting various cellulose substances. It has good adsorption capacity and lubricating effect on harmful dust and fibers in the human respiratory and digestive system, and can also effectively Eliminate accumulated waste in the stomach. Therefore, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/09A23L29/30A23L31/00
Inventor 朴春红胡耀辉赵璐王玉华于寒松刘俊梅代伟长汪研
Owner JILIN AGRICULTURAL UNIV