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Natural complex brown pigment preparation and application thereof

A brown pigment, natural technology, applied in the field of natural compound brown pigment preparations, can solve carcinogenicity and other problems

Active Publication Date: 2013-11-13
湖北紫鑫生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, studies in the 1960s found that a ring of 4-methylimidazole produced during the production of caramel pigment by the ammonium sulfite method is carcinogenic; and some countries once banned caramel pigment

Method used

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  • Natural complex brown pigment preparation and application thereof
  • Natural complex brown pigment preparation and application thereof
  • Natural complex brown pigment preparation and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1, the liquid chestnut shell pigment with a red index of 6.07 and a color rate of 10632 and the powder monascus red pigment with a color value of 120 are mixed and stirred evenly in a ratio of 35:1 by weight to obtain final product.

Embodiment 2

[0021] Example 2, the liquid chestnut shell pigment with a red index of 6.49 and a color rate of 9605 and the powder monascus red pigment with a color value of 100 are mixed and stirred evenly in a ratio of 40:1 by weight to obtain final product.

Embodiment 3

[0022] Example 3, the liquid chestnut shell pigment with a red index of 6.31 and a color rate of 9473 and the powder monascus red pigment with a color value of 110 are mixed and stirred evenly in a ratio of 30:1 by weight to obtain final product.

[0023] The liquid chestnut shell pigment used in Examples 1-3 is obtained by the following method: (1) the crude extract of chestnut shell is successively filtered by disc centrifugation and diatomaceous earth to obtain the filtrate; (2) the filtrate volume is added successively to the filtrate %—5% citric acid and 0.1% NaCl, stir well, let it stand for 10 hours, filter, and collect the precipitate; (3) Dissolve the precipitate with ethanol, methanol or n-butanol with a volume fraction of 5—10 times and a volume fraction of 30—50%. , filtered, and the filtrate was vacuum-concentrated at 50-65°C to 1 / 8-1 / 5 volume, and obtained after recovering ethanol, methanol or n-butanol.

[0024] The preparation method of the above-mentioned ches...

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PUM

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Abstract

The invention discloses a natural complex brown pigment preparation and an application thereof. The brown pigment preparation comprises a chestnut shell liquid pigment with a red index of 5.0-7.0 and a color index of 8000-12000 and a powder monascus red pigment with a color value of 100-120, wherein the weight ratio of the chestnut shell liquid pigment to the powder monascus red pigment is (30-40): 1. The complex brown pigment preparation disclosed by the invention has a wide range of application, almost covers the fields of foods, seasoning products, drinks and the like, has the advantages of caramel-like color after color mixing, light and heat stability, low loss ratio of pigments, greenness and safety, and can completely substitute currently used three types of caramel pigments to be applied in corresponding fields.

Description

technical field [0001] The invention relates to a natural pigment preparation, in particular to a natural compound brown pigment preparation and its application. Background technique [0002] Caramel pigment (Caramel pigment) is a natural coloring agent widely used in the food industry, which is dark brown liquid or solid. In the national standard GB8817-2001, caramel color is divided into three categories according to the different production processes. The first is caramel coloring produced by the common method. This type of caramel coloring does not use ammonium-containing compounds or sulfites as catalysts (or processing aids) in the manufacture. It is mainly used for coloring of low and medium wines. Can be used in brewing, baking, etc.; the second is the caramel pigment produced by the ammonia method, which refers to the caramel pigment produced by using ammonia as a catalyst, and is mainly used in brewing, beer, etc.; the third is the ammonium sulfite method. Carame...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09B67/22C09B61/00A23L1/275A23L5/43A23L5/46
Inventor 邹伟郭炳其黄娜陈艳俐胡军
Owner 湖北紫鑫生物科技有限公司
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