Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of sea red honey and sea red juice, applied in the fields of application, food preparation, food science, etc., can solve the problem of no fruit juice products, etc., and achieve the effect of being easy to drink
Inactive Publication Date: 2013-11-20
秦锦春
View PDF4 Cites 7 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, most of the sea red fruits are eaten f
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Example Embodiment
[0011] Example 1
[0012] The raw materials used in a sea red honey are proportioned according to the following weight parts:
[0013] 170 parts of sea red juice, 475 parts of white sugar, 2 parts of cyclamate, 2 parts of AK sugar, 1.5 parts of aspartame, 1 part of salt, 2.5 parts of sodium benzoate, 1.5 parts of potassium sorbate, 15 parts of citric acid, sodium citrate 7 parts, 6 parts of malic acid, 3 parts of B2425 flavor, 4 parts of B2441 flavor, 0.06 parts of red pigment, 0.2 parts of lemon yellow.
[0014] The concentration of the sea red raw juice is 17°Bx.
Example Embodiment
[0015] Example 2
[0016] The raw materials used in a sea red honey are proportioned according to the following weight parts:
[0017] 135 parts of sea red juice, 420 parts of white sugar, 8 parts of cyclamate, 0.9 parts of AK sugar, 0.5 parts of aspartame, 0.1 part of salt, 1 part of sodium benzoate, 0.5 part of potassium sorbate, 9 parts of citric acid, sodium citrate 1 part, 1 part of malic acid, 1 part of B2425 flavor, 0.8 part of B2441 flavor, 0.01 part of red pigment, 0.1 part of lemon yellow.
[0018] The concentration of the sea red raw juice is 17°Bx.
Example Embodiment
[0019] Example 3
[0020] The raw materials used in a sea red honey are proportioned according to the following weight parts:
[0021] 150 parts of sea red juice, 450 parts of white sugar, 5 parts of cyclamate, 1.5 parts of AK sugar, 1 part of aspartame, 0.5 part of salt, 1.5 parts of sodium benzoate, 1 part of potassium sorbate, 11 parts of citric acid, sodium citrate 3 parts, 2 parts of malic acid, 2.2 parts of B2425 flavor, 2.5 parts of B2441 flavor, 0.05 parts of red pigment, 0.15 parts of lemon yellow.
[0022] The concentration of the sea red raw juice is 17°Bx.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to malus micromalus makino honey which belongs to the technical field of production of malus micromalus makino juice. Aiming at overcoming the shortcomings in the prior art, the invention provides a malus micromalus makino honey beverage. According to the adopted technical scheme, the malus micromalus makino honey comprises the following raw materials in parts by weight: 135-170 parts of the malus micromalus makino juice, 420-475 parts of white sugar, 2-8 parts of sodium cyclamate, 0.9-2 parts of AK (Acesulfame-K) sugar, 0.5-1.5 parts of APM (Aspartame), 0.1-1 part of edible salt, 1-2.5 parts of sodium benzoate, 0.5-1.5 parts of potassium sorbate, 9-15 parts of citric acid, 1-7 parts of sodium citrate, 1-6 parts of malic acid, 1-3 parts of B2425 essence, 0.8-4 parts of B2441 essence, 0.01-0.06 part of red pigment and 0.1-0.2 part of lemon yellow. According to the malus micromalus makino honey, malus micromalus makino is prepared into the juice which is convenient to drink by people and nutritional ingredients in the malus micromalus makino can be sufficiently preserved.
Description
technical field [0001] The invention relates to sea red honey, which belongs to the technical field of sea red fruit juice production. Background technique [0002] Haihong fruit is abundant in Hequ County at the junction of Shanxi, Shaanxi and Mongolia provinces, and it is also a rare fruit variety in the country. Haihong fruit is bright in color, refreshing in fragrance, rich in nutrition, has the same source of medicine and food, and has a wide range of uses. According to research and analysis, the fruit contains 15.18% soluble sugar, 1.04% dichromatic acid, 2.38mg / 100g vitamin C, and also contains various trace elements needed by the human body, including 66.59mg / g calcium and 2.16mg / g iron , Zinc 0.54mg / g, the calcium content ranks first in fruits, known as the "King of Calcium in Fruits". Haihong fruit can be used for fresh eating, drying, brewing, etc. It also has the effects of strengthening the spleen and stomach, increasing appetite, and helping digestion. It has...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more