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Malus micromalus makino honey

A technology of sea red honey and sea red juice, applied in the fields of application, food preparation, food science, etc., can solve the problem of no fruit juice products, etc., and achieve the effect of being easy to drink

Inactive Publication Date: 2013-11-20
秦锦春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the sea red fruits are eaten fresh in the market, and there are no juice products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The raw materials used for a kind of sea red honey are proportioned according to the following parts by weight:

[0013] 170 parts of sea red fruit juice, 475 parts of white sugar, 2 parts of cyclamate, 2 parts of AK sugar, 1.5 parts of aspartame, 1 part of table salt, 2.5 parts of sodium benzoate, 1.5 parts of potassium sorbate, 15 parts of citric acid, sodium citrate 7 parts, 6 parts of malic acid, 3 parts of B2425 essence, 4 parts of B2441 essence, 0.06 parts of red pigment, and 0.2 parts of tartrazine.

[0014] The concentration of the sea red original juice is 17°Bx.

Embodiment 2

[0016] The raw materials used for a kind of sea red honey are proportioned according to the following parts by weight:

[0017] 135 parts of sea red fruit juice, 420 parts of white sugar, 8 parts of cyclamate, 0.9 parts of AK sugar, 0.5 parts of aspartame, 0.1 part of table salt, 1 part of sodium benzoate, 0.5 parts of potassium sorbate, 9 parts of citric acid, sodium citrate 1 part, 1 part of malic acid, 1 part of B2425 essence, 0.8 part of B2441 essence, 0.01 part of red pigment, 0.1 part of tartrazine.

[0018] The concentration of the sea red original juice is 17°Bx.

Embodiment 3

[0020] The raw materials used for a kind of sea red honey are proportioned according to the following parts by weight:

[0021] 150 parts of sea red juice, 450 parts of white sugar, 5 parts of cyclamate, 1.5 parts of AK sugar, 1 part of aspartame, 0.5 parts of table salt, 1.5 parts of sodium benzoate, 1 part of potassium sorbate, 11 parts of citric acid, sodium citrate 3 parts, 2 parts of malic acid, 2.2 parts of B2425 essence, 2.5 parts of B2441 essence, 0.05 parts of red pigment, and 0.15 parts of lemon yellow.

[0022] The concentration of the sea red original juice is 17°Bx.

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Abstract

The invention relates to malus micromalus makino honey which belongs to the technical field of production of malus micromalus makino juice. Aiming at overcoming the shortcomings in the prior art, the invention provides a malus micromalus makino honey beverage. According to the adopted technical scheme, the malus micromalus makino honey comprises the following raw materials in parts by weight: 135-170 parts of the malus micromalus makino juice, 420-475 parts of white sugar, 2-8 parts of sodium cyclamate, 0.9-2 parts of AK (Acesulfame-K) sugar, 0.5-1.5 parts of APM (Aspartame), 0.1-1 part of edible salt, 1-2.5 parts of sodium benzoate, 0.5-1.5 parts of potassium sorbate, 9-15 parts of citric acid, 1-7 parts of sodium citrate, 1-6 parts of malic acid, 1-3 parts of B2425 essence, 0.8-4 parts of B2441 essence, 0.01-0.06 part of red pigment and 0.1-0.2 part of lemon yellow. According to the malus micromalus makino honey, malus micromalus makino is prepared into the juice which is convenient to drink by people and nutritional ingredients in the malus micromalus makino can be sufficiently preserved.

Description

technical field [0001] The invention relates to sea red honey, which belongs to the technical field of sea red fruit juice production. Background technique [0002] Haihong fruit is abundant in Hequ County at the junction of Shanxi, Shaanxi and Mongolia provinces, and it is also a rare fruit variety in the country. Haihong fruit is bright in color, refreshing in fragrance, rich in nutrition, has the same source of medicine and food, and has a wide range of uses. According to research and analysis, the fruit contains 15.18% soluble sugar, 1.04% dichromatic acid, 2.38mg / 100g vitamin C, and also contains various trace elements needed by the human body, including 66.59mg / g calcium and 2.16mg / g iron , Zinc 0.54mg / g, the calcium content ranks first in fruits, known as the "King of Calcium in Fruits". Haihong fruit can be used for fresh eating, drying, brewing, etc. It also has the effects of strengthening the spleen and stomach, increasing appetite, and helping digestion. It has...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 秦锦春王光荣
Owner 秦锦春
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