Preparation method of natural milk flavor essence

A milk-flavored flavor and natural technology, applied in the field of preparation of natural milk-flavored flavor, can solve the problems of inconsistent aroma, unstable aroma, weak strength, etc., and achieve the effect of pure aroma, reduced impact, and good pleasure
CN103404828AInactive Publication Date: 2013-11-27SHANGHAI INSTITUTE OF TECHNOLOGY
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
SHANGHAI INSTITUTE OF TECHNOLOGY
Publication Date
2013-11-27
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention discloses a preparation method of natural milk flavor essence. The preparation method takes single cream as a starting raw material, and comprises the following steps: adding an emulsifying agent and mixing with water; homogenizing and emulsifying by using a high-speed homogenizing shearing machine; pasteurizing and cooling; adjusting the pH (Potential of Hydrogen) of the system to be 7.2-8.4; adding 20,000L of lipase Palataste which accounts for 0.5-2.0% of the mass of the single cream, controlling the temperature to be 40 DEG C-70 DEG C, and carrying out enzymolysis for 2.5-5.0 hours; then controlling the temperature to be 85 DEG C, carrying out enzyme deactivation and cooling to obtain the natural milk flavor essence. The natural milk flavor essence prepared by the preparation method disclosed by the invention has the advantages of natural and soft aroma and long aroma keeping time, which cannot be realized by same-type milk essence prepared from a single spice. The preparation method of the natural milk flavor essence disclosed by the invention has the characteristics of low production cost, no pollution in a production process, great economic benefits, high product purity, good safety and the like.
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Description

technical field

[0001] The invention relates to a preparation method of natural milk flavor essence. Background technique

[0002] China is the most populous country in the world, and consumes a huge amount of milk flavor every year. Milk flavor is one of the most widely used flavors in the food industry. It is widely used in the processing of baked food, candy, beverages, etc., directly Affect the grade of the product. The milk flavor can also be used to flavor the feed, which can significantly improve the palatability of the feed and increase the feed intake of animals. It also has a promotional application value in the feed industry. Therefore, the development of milk flavor series products has broad market prospects.

[0003] At present, although chemically synthesized milk flavors occupy an important position in the market, with the improvement of people's living standards and concerns about nature and health, natural milk flavors will become more and more popular. ...

Claims

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