Xinhui mandarin orange electrolyte beverage and production method thereof
An electrolyte and beverage technology, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as water intoxication and low electrolyte content, and achieve the effects of promoting metabolism, sweet and sour taste, and replenishing body fluid loss
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Embodiment 1
[0022] 100 ml of Xinhuigan electrolyte beverage of the present invention comprises: 15 ml of Xinhuikan juice; 50 mg of sodium citrate; 8 g of sugar; 25 mg of sodium chloride; 290 mg of potassium chloride; 35 mg of acidic sodium phosphate; 150 mg of magnesium sulfate; Calcium Lactate 175 mg; Lemon Flavor 250 mg.
Embodiment 2
[0024] 100 ml of the Xinhuigan electrolyte drink of the present invention includes: 25 ml of Xinhuikan juice; 50 mg of sodium citrate; 8 g of sugar; 25 mg of sodium chloride; 290 mg of potassium chloride; 35 mg of acidic sodium phosphate; 150 mg of magnesium sulfate; Calcium lactate 175 mg; VC 170 g; VB6 50 mg; lemon flavor 250 mg.
Embodiment 3
[0026] 100 ml of Xinhuigan electrolyte drink of the present invention contains: 30 ml of Xinhuikan juice; 20 mg of sodium citrate; 9 g of sugar; 20 mg of sodium chloride; 300 mg of potassium chloride; 30 mg of acidic sodium phosphate; 140 mg of magnesium sulfate ; Calcium lactate 180 mg; VC 180 g; VB6 55 mg; Lemon essence 200 mg.
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