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Xinhui mandarin orange electrolyte beverage and production method thereof

An electrolyte and beverage technology, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as water intoxication and low electrolyte content, and achieve the effects of promoting metabolism, sweet and sour taste, and replenishing body fluid loss

Inactive Publication Date: 2013-12-04
江门市新会区光华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many sports drinks prevent water intoxication by replenishing electrolytes equivalent to the human body, however, many drinks on the market have relatively low electrolyte content, so drinking too much can still cause water intoxication

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 100 ml of Xinhuigan electrolyte beverage of the present invention comprises: 15 ml of Xinhuikan juice; 50 mg of sodium citrate; 8 g of sugar; 25 mg of sodium chloride; 290 mg of potassium chloride; 35 mg of acidic sodium phosphate; 150 mg of magnesium sulfate; Calcium Lactate 175 mg; Lemon Flavor 250 mg.

Embodiment 2

[0024] 100 ml of the Xinhuigan electrolyte drink of the present invention includes: 25 ml of Xinhuikan juice; 50 mg of sodium citrate; 8 g of sugar; 25 mg of sodium chloride; 290 mg of potassium chloride; 35 mg of acidic sodium phosphate; 150 mg of magnesium sulfate; Calcium lactate 175 mg; VC 170 g; VB6 50 mg; lemon flavor 250 mg.

Embodiment 3

[0026] 100 ml of Xinhuigan electrolyte drink of the present invention contains: 30 ml of Xinhuikan juice; 20 mg of sodium citrate; 9 g of sugar; 20 mg of sodium chloride; 300 mg of potassium chloride; 30 mg of acidic sodium phosphate; 140 mg of magnesium sulfate ; Calcium lactate 180 mg; VC 180 g; VB6 55 mg; Lemon essence 200 mg.

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PUM

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Abstract

The invention discloses a Xinhui mandarin orange electrolyte beverage and a production method thereof. Each 100ml of the Xinhui mandarin orange electrolyte beverage comprises 15-30ml of a Xinhui mandarin orange juice, 10-70mg of sodium citrate, 7-10g of cane sugar, 10-75mg of common salt, 250-350mg of potassium chloride, 3-50mg of acidic sodium phosphate, 138-158mg of magnesium sulfate, 100-300mg of calcium lactate, 100-230g of vitamin C, 20-70mg of vitamin B6 and 140-260mg of lemon essence. The Xinhui mandarin orange electrolyte beverage obtained by the production method can effectively supply human body water and electrolytes lost by perspiration and maintain the balance between water and electrolytes in the human body.

Description

technical field [0001] The invention relates to a new citrus electrolyte drink and a production method thereof. Background technique [0002] In daily life, especially in hot summer and after a lot of physical activity, the water and electrolytes in the human body will be excreted with sweat, resulting in water shortage and electrolyte imbalance in the human body. If you simply ingest a lot of water without supplementing electrolytes, the concentration of electrolytes will be lower than the normal level of the body, which may affect the function of the central nervous system, and may cause water intoxication. Many sports drinks prevent water intoxication by replenishing electrolytes equivalent to the human body. However, many drinks on the market have relatively low electrolyte content, so drinking too much can still cause water intoxication. [0003] Generally, per liter of sweat contains 0.02 g of calcium, 0.05 g of magnesium, 1.15 g of sodium, 0.23 g of potassium and 1.4...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L1/09A23L29/30
Inventor 孙培雄
Owner 江门市新会区光华生物科技有限公司