Method for producing bacterial cellulose with liquid pouring fermentation tower of woven cloth type filler
A technology of liquid pouring fermentation and bacterial cellulose, which is applied in the fields of food and beverage, microbes, textiles, and fermentation, can solve problems such as the abnormal flow of air and fermentation liquid, and achieve the goals of improving unit utilization, making up for expenses, and saving costs Effect
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Embodiment 1
[0030] The method for producing bacterial cellulose with the liquid pouring fermentation tower of the woven cloth type filler of the present embodiment comprises the following process steps:
[0031] (1) Preparation of sugar tea liquid: take raw tea leaves / sugar / water ratio 1 / 10 / 100, brew tea leaves and sugar with boiling water, keep boiling slightly for 1~10 minutes, let the tea leaves settle, take the supernatant, Sterilize at 108°C-121°C for 10-25 minutes, and set aside;
[0032] 2) Prepare the liquid bacterial liquids of Saccharomyces cerevisiae and Acetobacter xylinum respectively:
[0033] A. Preparation of Saccharomyces cerevisiae liquid: use an inoculation loop to take a ring of purified Saccharomyces cerevisiae bacteria lawn from the slant of the glucose yeast extract (GYC) solid medium to the sterilized and cooled liquid containing glucose yeast extract Place the test tube of the culture medium in an incubator at 25°C to 35°C for 3 to 7 days; obtain a liquid bacterial...
Embodiment 2
[0049] The method for producing bacterial cellulose with the liquid pouring fermentation tower of woven cloth type filler of the present invention, comprises following processing step:
[0050] (1) Preparation of sugar tea liquid: take the raw material tea leaves / sugar / water ratio 1 / 10 / 100, brew tea leaves and sugar with boiling water, keep boiling for 1 minute, let the tea leaves settle, take the supernatant, and brew at 108 Sterilize at ℃ for 25 minutes, and set aside;
[0051] 2) Prepare the liquid bacterial liquids of Saccharomyces cerevisiae and Acetobacter xylinum respectively:
[0052] A. Preparation of Saccharomyces cerevisiae liquid: use an inoculation loop to take a ring of purified Saccharomyces cerevisiae bacteria lawn from the slant of the glucose yeast extract (GYC) solid medium to the sterilized and cooled liquid containing glucose yeast extract culture medium in a test tube, placed in an incubator at 25°C for 7 days; to obtain a liquid bacterial liquid of Sacc...
Embodiment 3
[0060] The method for producing bacterial cellulose with the liquid pouring fermentation tower of woven cloth type filler of the present invention, comprises following processing step:
[0061] (1) Preparation of sugar tea liquid: take the raw material tea leaves / sugar / water ratio 1 / 10 / 100, brew tea leaves and sugar with boiling water, keep boiling for 10 minutes, let the tea leaves stand still, take the supernatant, and brew at 121 Sterilize at ℃ for 10 minutes, and set aside;
[0062] 2) Prepare the liquid bacterial liquids of Saccharomyces cerevisiae and Acetobacter xylinum respectively:
[0063] A. Preparation of Saccharomyces cerevisiae liquid: use an inoculation loop to take a ring of purified Saccharomyces cerevisiae bacteria lawn from the slant of the glucose yeast extract (GYC) solid medium to the sterilized and cooled liquid containing glucose yeast extract culture medium in a test tube, placed in an incubator at 35°C for 3 days; to obtain a liquid bacterial liquid ...
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