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Jack fruit kernel fried thin paste and preparation method thereof

A technology for jackfruit seed kernels and jackfruit seed kernel powder, which is applied in the directions of food preparation, baking, and baked goods, can solve problems such as unformed products, and achieve the effects of improving gastrointestinal conditions, reducing irritability, and having a high acceptance rate.

Active Publication Date: 2013-12-25
SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few domestic and foreign research reports on the use of jackfruit seeds for food processing, and there are no formed products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: Prepare jackfruit kind kernel Qiaoguo of the present invention

[0036] Jackfruit seed powder preparation: Weigh fresh jackfruit kernels, add cold boiled water, boil for 30 minutes, manually peel, pulverize with a grinder, pass through a 60-mesh sieve, and the mass ratio of jackfruit seeds to water is 1:3;

[0037] Green tea water preparation: obtained by soaking green tea in water at 80°C to 85°C for 15 minutes and filtering, the mass ratio of green tea to water is 1:150.

[0038] Filling preparation: Weigh 50 parts of jackfruit seed powder, 14 parts of cooked sesame, 20 parts of butter, 20 parts of high-grade flour, 15 parts of white sugar, 10 parts of cold boiled water, 16 parts of peanuts, 0.5 parts of baking soda, 0.4 parts of table salt, Stir well to make fillings;

[0039] Leather preparation: Weigh 60 parts of glutinous rice flour, 10 parts of jackfruit seed powder, 25 parts of malt syrup, 15 parts of green tea water, 8 parts of shortening and 0.7...

Embodiment 2

[0043] Embodiment 2: Preparation of jackfruit seed kernel seed Qiaoguo according to the present invention

[0044] Jackfruit seed powder preparation: Weigh fresh jackfruit kernels, add cold boiled water, boil for 40 minutes, manually peel, pulverize with a grinder, pass through a 60-mesh sieve, and the mass ratio of jackfruit seeds to water is 1:2;

[0045] Green tea water preparation: obtained by soaking green tea in water at 80°C to 85°C for 20 minutes and filtering, the mass ratio of green tea to water is 1:130.

[0046] Filling preparation: Weigh 45 parts of jackfruit seed powder, 10 parts of cooked sesame, 15 parts of butter, 15 parts of high-grade flour, 10 parts of white sugar, 5 parts of cold boiled water, 12 parts of peanuts, 0.3 parts of baking soda, 0.2 parts of table salt, Stir well to make fillings;

[0047] Leather preparation: Weigh 55 parts of high-grade flour, 5 parts of jackfruit seed powder, 20 parts of malt syrup, 10 parts of green tea water, 4 parts of sh...

Embodiment 3

[0051] Embodiment 3: Preparation of jackfruit seed kernel seed Qiaoguo according to the present invention

[0052] Jackfruit seed powder preparation: Weigh fresh jackfruit kernels, add cold boiled water, boil for 50 minutes, manually peel, pulverize with a grinder, pass through a 60-mesh sieve, and the mass ratio of jackfruit seeds to water is 1:4;

[0053] Green tea water preparation: obtained by soaking green tea in water at 80°C to 85°C for 20 minutes and filtering, the mass ratio of green tea to water is 1:100.

[0054] Filling preparation: Weigh 48 parts of jackfruit seed powder, 12 parts of cooked sesame, 15 parts of butter, 17 parts of high-grade flour, 13 parts of white sugar, 7 parts of cold boiled water, 14 parts of peanuts, 0.4 parts of baking soda, 0.3 parts of table salt, Stir well to make fillings;

[0055] Skin material preparation: Weigh 58 parts of glutinous rice flour, 8 parts of pineapple seed kernel powder, 23 parts of malt syrup, 13 parts of green tea wat...

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Abstract

The invention relates to the field of food processing, and discloses a type of jack fruit kernel fried thin paste and a preparation method thereof. The kernel fried thin paste is prepared by baking wrapper and stuffing in the wrapper together, wherein the wrapper is prepared from glutinous rice flour or high-grade flour, jack fruit kernel meal, maltose syrup, green tea water, vegetable shortening and sodium carbonate anhydrous; the stuffing is prepared from jack fruit kernel meal, processed sesame, butter, high-grade flour, white granulated sugar, cold boiled water, peanuts, baking soda and table salt. According to the method, the jack fruit kernel fried thin paste which tastes crisp and sweet, has a unique flavor, contains rich proteins, starch and dietary fiber and has multiple health care effect of improving human body immunity, relieving stress, treating diarrhea and the like is prepared by finely selecting appropriate ingredients and optimizing a processing technology on the basis of the own characteristics of jack fruit kernel, and the utilization efficiency of jack fruit kernel is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pineapple seed kernel fruit and a preparation method thereof. Background technique [0002] Jackfruit (Artocarpus heterophylls Lam.), also known as wood pineapple and tree pineapple, belongs to the evergreen tree of Moraceae Osmanthus genus. It is a tropical tree species integrating fruit, grain and precious materials. It is native to India in tropical Asia. Widely cultivated, mainly distributed in Southeast Asian countries such as Sri Lanka, Myanmar, Indonesia, and China. In China, it is mainly distributed in Hainan, Guangdong, Guangxi, Yunnan, Fujian and Sichuan, among which Hainan Province is the most planted. [0003] Generally, the pulp of a jackfruit accounts for about 35% of the total weight, and the seed kernel and skin dregs account for 20% and 45% respectively. When the pulp is intensively processed, there will inevitably be a large amount of leftovers—seed kernels and...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 张彦军谭乐和徐飞初众卢少芳谷风林贺书珍
Owner SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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