Functional food used for weight loss and lipid decrease of pet and preparation method thereof

A functional food and lipid-lowering technology, applied in applications, animal feed, animal feed, etc., can solve the problems of three highs, pet health hazards, etc., and achieve the effects of simple preparation methods, improved health status, and enhanced physical fitness

Inactive Publication Date: 2014-01-01
大连圣弘生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the first choice for keeping pets is commercial food, such as cat food, dog food, etc., because each pet food is designed by a professional pet nutritionist according to the pet's own physiological nutritional needs, and contains essential protein and vitamins for pets. , minerals, etc., but with the improvement of people's living standards, there is no restriction on the diet of pets. Many pets have symptoms of obesity, which will bring hidden dangers to the health of pets, and even the problem of "three highs"

Method used

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  • Functional food used for weight loss and lipid decrease of pet and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The first step is to prepare plant extracts. Under the condition of 60°C, 10 grams of green tea are subjected to dynamic reflux for 3.5 hours to obtain the extract, then the extract is separated by ultrafiltration, and then concentrated at 85°C to obtain green tea extract , take out 0.6 gram for later use, prepare 0.6 gram of cassia seed extract, 0.6 gram of hawthorn extract and 0.6 gram of chrysanthemum extract for later use in the same way;

[0044] In the second step, granulation and drying, 35 grams of non-transgenic soybean protein, 0.39 grams of VA, 0.6 grams of VB2, 0.6 grams of VC, 0.4 grams of VE, 0.01 grams of carotene, 10.0 grams of trehalose, 0.6 grams of salt, prepared Plant extracts and 50 grams of dextrin are dried at a temperature of 70°C;

[0045] The third step, sieving, the mixture of the second step above is sieved to obtain a 40-mesh mixture;

[0046] The fourth step, mixing, fully mix the mixture of the third step for 30 minutes;

[0047] The fif...

Embodiment 2

[0050]The first step is to prepare plant extracts. Under the condition of 60°C, 10 grams of green tea are subjected to dynamic reflux for 3.5 hours to obtain the extract, then the extract is separated by ultrafiltration, and then concentrated at 85°C to obtain green tea extract , take out 3.6 grams and use the same method to prepare 4.6 grams of cassia extract, 3.5 grams of hawthorn extract and 2.5 grams of chrysanthemum extract for subsequent use;

[0051] In the second step, granulation and drying, 26.3 grams of non-transgenic soybean protein, 0.5 grams of VA, 0.5 grams of VB2, 0.59 grams of VC, 0.4 grams of VE, 0.01 grams of carotene, 9.0 grams of trehalose, prepared plant extracts, 0.5 1 gram of table salt, 48 grams of dextrin are dried at a temperature of 70°C;

[0052] The third step, sieving, the mixture of the second step above is sieved to obtain a 60-mesh mixture;

[0053] The fourth step, mixing, fully mix the mixture of the third step for 20 minutes;

[0054] The...

Embodiment 3

[0057] The first step is to prepare plant extracts. Under the condition of 60°C, 10 grams of green tea are subjected to dynamic reflux for 3.5 hours to obtain the extract, then the extract is separated by ultrafiltration, and then concentrated at 85°C to obtain green tea extract , take out 2.5 grams for later use, use the same method to prepare 1.5 grams of cassia seed extract, 1.5 grams of hawthorn extract and 1.5 grams of chrysanthemum extract for later use;

[0058] The second step, dissolving and cooling, heating and dissolving 60 grams of olive oil at 120°C and cooling to 18°C;

[0059] The third step, mixing, fully mixed 27.1 grams of non-genetically modified soybean protein, 0.6 grams of VA, 0.6 grams of VB2, 0.6 grams of VC, 0.59 grams of VE, 0.01 grams of carotene, 3 grams of trehalose, and 0.5 grams of table salt for 30 minutes;

[0060] The fourth step is vacuum mixing, the mixture of the third step is mixed with the prepared extract and olive oil under the conditio...

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Abstract

The invention provides a functional food used for weight loss and lipid decrease of a pet and a preparation method thereof, and belongs to the field of animal foods. The functional food provided by the invention contains a green tea extract, a cassia seed extract, a hawthorn extract and a chrysanthemum flower extract, and further comprises the vitamin A, the vitamin B2, the vitamin C, the vitamin E, as well as mycose,carotene and non-genetically modified organism soybean protein. The preparation method thereof mainly comprises the steps of mixing, sterilizing and packaging. With adoption of the food prepared through the preparation method, necessary nutrients can be provided for the pet, the physical quality can be strengthened, the intake of the fat can be reduced, and the physical condition can be improved; meanwhile, the components of the raw materials of the food are all selected natural raw materials, and no addictive or preservative is used.

Description

technical field [0001] The invention relates to a functional food for pets for weight loss and fat reduction, which belongs to the field of animal food. Background technique [0002] At present, the first choice for keeping pets is commercial food, such as cat food, dog food, etc., because each pet food is designed by a professional pet nutritionist according to the pet's own physiological nutritional needs, and contains essential protein and vitamins for pets. , minerals, etc., but with the improvement of people's living standards, there is no restriction on the diet of pets. Many pets have symptoms of obesity, which brings hidden dangers to the health of pets, and even the "three highs" problem. [0003] As we all know, traditional Chinese medicine is an important part of our traditional culture, the crystallization of the wisdom of our people for thousands of years, and an important contribution of our people to the world. In the past 20 years, people have paid more and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/175
Inventor 刘德胜
Owner 大连圣弘生物科技有限公司
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