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Low-glycemic-index nutrient powder

A nutritional powder and hypoglycemic technology, applied in food ingredients, functions of food ingredients, food ingredients containing vitamins, etc., can solve the problem that yogurt products are not suitable for diabetics, etc., to enhance human immunity, improve digestive function, increase quantity Effect

Active Publication Date: 2014-01-01
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this yogurt product is not suitable for diabetics to take as the main daily meal, and is only suitable as a snack food before or after meals, which has certain application limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Dietary fiber (resistant maltodextrin, DP value 42), non-resistant maltodextrin, whey protein isolate, soy protein concentrate, vegetable oil, inulin, fructooligosaccharides, sucralose, minerals and vitamins as raw materials , prepared into a solution with a concentration of 25% in pure water, homogenized, sterilized, concentrated, and spray-dried to make a low-glycemic index nutritional powder.

[0040] The above-mentioned resistant maltodextrins include: 1,4-glycosidic bonds accounted for 57.5%, 1,6-glycosidic bonds accounted for 26%, 1,2-glycosidic bonds accounted for 4.3%, and 1,3-glycosidic bonds accounted for 12.2%.

[0041] Concrete preparation steps are as follows:

[0042] 1. Ingredients: the mixing temperature is 45°C-50°C, add pure water to make a 25% solution;

[0043] 2. Homogeneous pressure: first stage 110bar, second stage 35bar;

[0044] 3. Sterilization: temperature 92°C, 15 seconds;

[0045] 4. Concentration: Concentrate to a dry matter content of 4...

Embodiment 2

[0051] Based on dietary fiber (resistant maltodextrin, DP value 30), non-resistant maltodextrin, whey protein isolate, soybean protein concentrate, vegetable oil, inulin, fructooligosaccharides, sucralose, minerals and vitamins The raw material is prepared into a solution with a concentration of 20% with pure water, and then homogenized, sterilized, concentrated, and spray-dried to make a low-glycemic index nutritional powder. The specific preparation steps are the same as in Example 1.

[0052] The above-mentioned resistant maltodextrins include: 1,4-glycosidic bonds account for 65%, 1,6-glycosidic bonds account for 19%, 1,2-glycosidic bonds account for 4%, and 1,3-glycosidic bonds account for 12%.

[0053] The dosage of each raw material is: dietary fiber 25kg, non-resistant maltodextrin 32kg, whey protein isolate 7kg, soybean protein concentrate 15kg, rapeseed oil 1kg, soybean oil 3kg, sunflower oil 2kg, inulin 4kg, oligomer Fructose 1kg, sucralose 0.5kg, minerals 1.5kg an...

Embodiment 3

[0057] Based on dietary fiber (resistant maltodextrin, DP value 50), non-resistant maltodextrin, whey protein isolate, soybean protein concentrate, vegetable oil, inulin, fructooligosaccharides, sucralose, minerals and vitamins The raw material is prepared into a solution with a concentration of 25% by pure water, which is homogenized, sterilized, concentrated, and spray-dried to make a low-glycemic index nutritional powder. The specific preparation steps are the same as in Example 1.

[0058] The above-mentioned resistant maltodextrins include: 1,4-glycosidic bonds account for 59%, 1,6-glycosidic bonds account for 30%, 1,2-glycosidic bonds account for 1%, and 1,3-glycosidic bonds account for 10%.

[0059] The dosage of each raw material is: dietary fiber 30kg, non-resistant maltodextrin 35kg, whey protein isolate 8kg, soybean protein concentrate 10kg, soybean oil 4kg, sunflower oil 1kg, inulin 1kg, galacto-oligosaccharide 3kg, three Sucralose 0.5kg, minerals and vitamins 0.5...

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Abstract

The invention relates to the field of functional food, particularly a low-glycemic-index nutrient powder. The low-glycemic-index nutrient powder comprises the following raw materials in percentage by weight: 5-35% of dietary fiber with the polymerization degree of 10-50, 2-7% of dietary fiber with the polymerization degree of 2-9, 30-35% of nonresistant maltodextrin, 10-30% of protein, 5-10% of vegetable oil, 0.5-2% of mineral and 0.5-2% of vitamin. In order to overcome the defects in the prior art, the invention provides a nutrient powder capable of effectively lowering the glycemic index; the formula has the characteristics of high dietary fiber content, low fat content and low saturated fatty acid content, and is free of cholesterol and trans fatty acid; and the low glycemic index is less than or equal to 25.

Description

technical field [0001] The invention relates to the field of functional foods, in particular, the invention relates to a nutritional powder with a low glycemic index. Background technique [0002] In today's world, with the rapid economic development and the acceleration of industrialization, the threat of non-communicable diseases to human health is becoming more and more serious. Among them, diabetes and its subsequent complications are a more serious threat to people's health. According to statistics from the International Diabetes Federation, the number of people with diabetes in China accounts for 1 / 3 of the world's total. The survey results in 2008 showed that among adults over 20 years old, the age-standardized prevalence of diabetes was 9.7%, while the proportion of prediabetes It is as high as 15.5%, which is equivalent to one hyperglycemia patient in every four adults. Except for a small number of diabetic patients who are related to congenital genetic factors, mo...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L33/21
CPCA23L29/35A23V2002/00A23V2200/328A23V2250/5114A23V2250/54A23V2250/70A23V2250/156
Inventor 石丹刘彪
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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