Slightly bitter beverage and preparation method thereof
A slightly bitter, beverage technology, applied in the field of herbal tea beverages, can solve problems such as no reports on research, and achieve the effects of being easy to carry, clear in appearance and rich in aroma
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Embodiment 1
[0038] The preparation of embodiment one slightly bitter drink
[0039] a recipe
[0040] Formula 1: 1.8g lotus seeds (including lotus heart), 0.7g bellflower, 0.7g Luo Han Guo, 1.3g oyster powder, 0.26g poria cocos, 40g fructose syrup, 500g water.
[0041] Formula 2: 1g lotus seed (including lotus heart, that is, embryo), 0.25g bellflower, 0.4g Luo Han Guo, 0.5g oyster powder, 0.2g poria cocos, 30g fructose syrup, 450g water.
[0042] Formula 3: 2g lotus seeds (including lotus heart), 0.75g bellflower, 0.8g Luo Han Guo, 1.5g oyster powder, 0.3g poria cocos, 50g fructose syrup, 600g water.
[0043] Two process flow
[0044] Fully soak the oyster powder of the formula quantity in water to obtain a soaking solution; add other components of the formula quantity to the soaking solution for extraction, remove filter residues to obtain an extract solution; use the remainder of the extract solution with water Constant volume, and add the formula amount of fruit grape pulp, after b...
Embodiment 2
[0065] The application of embodiment 2 oyster powder in the bitter taste neutralizing (harmonizing) agent of preparing slightly bitter component
[0066] Preparation of lotus seed decoction: 1.8 g of lotus seeds (including lotus heart), 500 g of water, decocting at 95° C. for 40 minutes to obtain decoction 1; the proportion of lotus seeds in the lotus seeds (including lotus heart) is 6.5%.
[0067] Preparation of lotus seed decoction containing oyster powder: 1.3 g of oyster powder is placed in a filter bag, 1.8 g of lotus seeds (including lotus heart), 500 g of water, and decocted at 95° C. for 40 minutes to obtain decoction 2, the lotus seed The proportion of lotus seeds in (including lotus heart) is 6.7%.
[0068] Positive control: Add 1.3 g of sucrose to the prepared decoction 1 to obtain a sucrose solution of decoction 1.
[0069] The decoction 1, decoction 2 and the sucrose solution of decoction 1 were subjected to sensory evaluation of bitterness; 20 people with experien...
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