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Slightly bitter beverage and preparation method thereof

A slightly bitter, beverage technology, applied in the field of herbal tea beverages, can solve problems such as no reports on research, and achieve the effects of being easy to carry, clear in appearance and rich in aroma

Active Publication Date: 2015-10-14
重庆百农网投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In recent years, there have been a small number of research reports on the development of lotus seed (germ-containing) beverages, but the research on developing slightly bitter drinks with lotus seeds (germ-containing) and oyster powder as the main raw materials has not been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The preparation of embodiment one slightly bitter drink

[0039] a recipe

[0040] Formula 1: 1.8g lotus seeds (including lotus heart), 0.7g bellflower, 0.7g Luo Han Guo, 1.3g oyster powder, 0.26g poria cocos, 40g fructose syrup, 500g water.

[0041] Formula 2: 1g lotus seed (including lotus heart, that is, embryo), 0.25g bellflower, 0.4g Luo Han Guo, 0.5g oyster powder, 0.2g poria cocos, 30g fructose syrup, 450g water.

[0042] Formula 3: 2g lotus seeds (including lotus heart), 0.75g bellflower, 0.8g Luo Han Guo, 1.5g oyster powder, 0.3g poria cocos, 50g fructose syrup, 600g water.

[0043] Two process flow

[0044] Fully soak the oyster powder of the formula quantity in water to obtain a soaking solution; add other components of the formula quantity to the soaking solution for extraction, remove filter residues to obtain an extract solution; use the remainder of the extract solution with water Constant volume, and add the formula amount of fruit grape pulp, after b...

Embodiment 2

[0065] The application of embodiment 2 oyster powder in the bitter taste neutralizing (harmonizing) agent of preparing slightly bitter component

[0066] Preparation of lotus seed decoction: 1.8 g of lotus seeds (including lotus heart), 500 g of water, decocting at 95° C. for 40 minutes to obtain decoction 1; the proportion of lotus seeds in the lotus seeds (including lotus heart) is 6.5%.

[0067] Preparation of lotus seed decoction containing oyster powder: 1.3 g of oyster powder is placed in a filter bag, 1.8 g of lotus seeds (including lotus heart), 500 g of water, and decocted at 95° C. for 40 minutes to obtain decoction 2, the lotus seed The proportion of lotus seeds in (including lotus heart) is 6.7%.

[0068] Positive control: Add 1.3 g of sucrose to the prepared decoction 1 to obtain a sucrose solution of decoction 1.

[0069] The decoction 1, decoction 2 and the sucrose solution of decoction 1 were subjected to sensory evaluation of bitterness; 20 people with experien...

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PUM

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Abstract

The invention relates to the technical field of herbal tea beverages, in particular to a medicinal formula of slightly bitter beverages, comprising 1-2 parts of lotus seeds containing lotus heart, 1-2 parts of oyster powder, 0.4-0.8 parts of Luo Han Guo, and 0.25-0.75 parts of Platycodon grandiflorum in parts by weight. and 0.2-0.3 parts of poria cocos; the method for preparing a slightly bitter beverage by using the above formula is as follows: fully soak oyster powder in water to obtain a soaking solution; add other components to the soaking solution for extraction, and remove filter residues to obtain an extract; Dilute the extract with the remaining amount of water, add fruit grape pulp, and evenly disperse to obtain a slightly bitter drink; oysters can significantly improve the taste of lotus heart decoction; the slightly bitter drink has a clear appearance and tastes first bitter and then sweet. There is sweetness in the bitterness, strong fragrance, easy to carry; it has the effects of clearing heart and reducing fire, promoting body fluid and eliminating troubles, lowering blood pressure, antibacterial and anti-inflammatory, clearing away heat and detoxifying, and full of energy after entering the stomach. It does not contain any additives, pigments and other ingredients. It is a Green drink.

Description

technical field [0001] The invention relates to a preparation method of a slightly bitter beverage, which belongs to the technical field of herbal tea beverages. Background technique [0002] According to the Chinese Encyclopedia of Science and Technology and Li Shizhen's "Compendium of Materia Medica", lotus seeds (including lotus heart) are green germs of mature seeds of Nymphaeaceae plants (Nelumbo nucifera Gaerth), and are one of the important drugs in traditional Chinese medicine. Bitter and cold in nature. Function Hemostasis and astringent essence, clearing away heart-fire and reducing fire, lowering blood pressure and strengthening heart. Cure thirst, vexation, nocturnal emission, vomiting blood, red eyes and painful pupils. "Materia Medica Zaixin" records that lotus seeds (including lotus heart) have the effects of "clearing heart-fire, calming liver-fire, purging spleen-fire, lowering lung-fire, clearing heat and annoyance, promoting body fluid and quenching thir...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30
Inventor 唐春红彭德光董宪兵周意文马龙
Owner 重庆百农网投资有限公司
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