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Making method of red date fermented wine

A jujube fermented wine and a production method technology, which are applied in the field of fermented wine processing, can solve the problems of inability to supply four seasons and short growth cycle of jujube, and achieve the effects of easy implementation, clear appearance, and inhibition of cancer cells

Inactive Publication Date: 2015-10-28
王芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that jujube has a short growth cycle and cannot be supplied in four seasons, and provides a method for making jujube fermented wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of jujube fermented wine, concrete operation steps are:

[0020] ① Sorting of raw materials: choose jujubes with high maturity and smooth surface as raw materials, and remove moldy and rotten fruits;

[0021] ② Sulfur treatment: add 70 mg / kg of sulfur dioxide to the jujube slurry to inhibit the growth of bacteria;

[0022] ③ Pre-fermentation: Add 5% yeast liquid to the slurry, stir evenly, and enter the pre-fermentation; fermentation temperature is 30°C, fermentation time is 8 days, and stirring is performed twice or twice a day. In order to produce enough alcohol after fermentation, according to The sugar content of raw materials, add a certain amount of white granulated sugar to the fermentation liquid; add a certain amount of rock sugar;

[0023] ④ Separation: When the residual sugar in the fermentation liquid drops to 1%, press and separate, and transfer the separated wine liquid into the post-fermentation container;

[0024] ⑤ Post-fe...

Embodiment 2

[0031] A kind of preparation method of jujube fermented wine, concrete operation steps are:

[0032] ① Sorting of raw materials: choose jujubes with high maturity and smooth surface as raw materials, and remove moldy and rotten fruits;

[0033] ② Sulfur treatment: add 70 mg / kg of sulfur dioxide to the jujube slurry to inhibit the growth of bacteria;

[0034] ③ Pre-fermentation: Add 5% yeast liquid to the slurry, stir evenly, and enter the pre-fermentation; fermentation temperature is 30°C, fermentation time is 8 days, and stirring is performed twice or twice a day. In order to produce enough alcohol after fermentation, according to The sugar content of the raw material is to add a certain amount of white granulated sugar to the fermentation liquid;

[0035] ④ Separation: When the residual sugar in the fermentation liquid drops to 1%, press and separate, and transfer the separated wine liquid into the post-fermentation container;

[0036] ⑤ Post-fermentation: Fermentation tem...

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PUM

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Abstract

The invention discloses a making method of a red date fermented wine and belongs to the field of beverage processing. The making method is characterized by the processing technological processes of raw materials, sorting, cleaning, stoning, crushing, sulphuring treatment, primary fermentation, separation, after fermentation, ageing, blending, filtering, filling, sealing, sterilization, cooling and finished product. The invention has the following beneficial effects: the product has clear appearance, is clear and transparent, has pure taste and has a specific fragrance and flavor of red dates. The product is beneficial to enhance immunity of human body and inhibit cancer cell and has nourishing, beauty-keeping, liver-nourishing and cancer-prevention effects. The making method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a processing method of fermented wine, in particular to a method for preparing red date fermented wine. Background technique [0002] Jujube, also known as jujube and dried jujube, originated in China and has been planted in China for more than 4,000 years. It has been listed as one of the "five fruits" (peach, plum, plum, apricot, and jujube) since ancient times. It contains Substances that inhibit cancer cells and even transform cancer cells into normal cells. People who often eat fresh dates rarely suffer from gallstones. This is because the rich vitamin C in fresh dates converts excess cholesterol in the body into bile acids. [0003] It is recorded in the Chinese herbal medicine book "The Classic" that red dates are sweet and warm in nature, and belong to the spleen and stomach meridian. It is rich in nutrients such as organic acids, vitamin A, vitamin C, trace calcium and various amino acids. Jujube can improve human i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/02C12G3/04
Inventor 王芳
Owner 王芳
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