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Rock sugar waxberry and processing method thereof

A technology of rock sugar and white sugar, which is applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of single taste, short time, and difficult preservation of green plums, and achieves the effects of rich nutrition, environmental protection processing method and good taste.

Inactive Publication Date: 2014-01-08
SUZHOU XISHAN JINLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the preservation of fresh green plums is not easy, the time is short, and the taste is single. For this reason, we have developed a rock sugar bayberry with long storage time and good taste and its processing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of rock candied bayberry according to the present invention comprises red bayberry, white granulated sugar, cyclamate, citric acid, sodium saccharin, gambol, aspartame, monosodium glutamate, sodium benzoate, sorbic acid A, vanillin, carmine, rock sugar , salt, water; among them, for every 100 jin of rock sugar bayberry products, 30 jin of white sugar, 0.01 jin of cyclamate, 0.5 jin of citric acid, 0.01 jin of sodium saccharin, 0.01 jin of gambol, and 0.1 jin of aspartame , 0.1 catties of monosodium glutamate, 0.01 kg of sodium benzoate, 0.01 catties of sorbic acid methyl, 0.01 catties of vanillin, 0.01 catties of carmine, 2 catties of rock sugar, 3 kg of salt, 5 catties of water, and the rest is bayberry .

[0018] The processing method of described rock sugar bayberry, comprises the following steps:

[0019] 1), material selection: choose eight or nine mature fresh red bayberry;

[0020] 2), salting: wash the fresh red bayberry with clean water, put it into a lar...

Embodiment 2

[0027] A kind of rock candied bayberry according to the present invention comprises red bayberry, white granulated sugar, cyclamate, citric acid, sodium saccharin, gambol, aspartame, monosodium glutamate, sodium benzoate, sorbic acid A, vanillin, carmine, rock sugar , salt, water; among them, for every 100 jin of rock sugar bayberry products, 35 jin of white sugar, 0.03 jin of cyclamate, 0.8 jin of citric acid, 0.02 jin of sodium saccharin, 0.04 jin of gambol, and 0.2 jin of aspartame , 0.3 catties of monosodium glutamate, 0.025 kg of sodium benzoate, 0.025 catties of sorbic acid methyl, 0.03 catties of vanillin, 0.03 catties of carmine, 2 catties of rock sugar, 6 catties of salt, 5 catties of water, and the rest is bayberry .

[0028] The processing method of described rock sugar bayberry, comprises the following steps:

[0029] 1), material selection: choose eight or nine mature fresh red bayberry;

[0030] 2), salting: wash the fresh red bayberry with clean water, put it int...

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PUM

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Abstract

The invention discloses a rock sugar waxberry and a processing method thereof. The rock sugar waxberry comprises, on the basis of 50 kg of a finished rock sugar waxberry product, 12.5 to 17.5 kg of white sugar, 0.005 to 0.02 kg of sodium cyclamate, 0.25 to 0.5 kg of citric acid, 0.005 to 0.015 kg of sodium saccharin, 0.005 to 0.025 kg of Ganbao, 0.05 to 0.1 kg of aspartame, 0.05 to 0.2 kg of monosodium glutamate, 0.005 to 0.0125 kg of sodium benzoate, 0.005 to 0.0125 kg of potassium sorbate, 0.005 to 0.025 kg of vanillin, 0.005 to 0.015 kg of carmine, 0.5 to 1 kg of rock sugar, 1.5 to 3 kg of salt and 1.5 to 2.5 kg of water, with the balance being waxberry. The processing method for the rock sugar waxberry comprises the following steps: 1) selection of raw materials; 2) salting; 3) rinsing; 4) batching; 5) immersion in juice; 6) opening of a pool; and 7) drying in the sun to prepare a finished product. The rock sugar waxberry provided by the invention has the advantages of long storage time, as long as one year, good taste and abundant nutrients. The processing method for the rock sugar waxberry is environment friendly and poses no pollution to the environment.

Description

technical field [0001] The invention relates to rock candied red bayberry and a processing method thereof. Background technique [0002] Greengage, also known as fruit plum and sour plum, belongs to one of the Rosaceae fruit trees. It is native to my country and is a subtropical specialty fruit in my country. Greengage is a resource for both medicine and food, which has multiple health care functions. The composition of green plum has the following characteristics: (1) Low sugar and high acid (total sugar 1.3%, total acid 6.4%), its T value (sugar-acid ratio) is 0.2, which is 1 / 72 of pear and 1 / 8 of apricot , even lower than the T value of lemon. Therefore, fruit plum is an excellent natural sour raw material. Natural organic acids have a variety of physiological regulation functions and are the main functional components of greengage. (2) It has a reasonable ratio of calcium to phosphorus, and its ratio is about 1:1. Compared with several other fruits, not only the rat...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 蔡德仁蔡伟江蔡文高
Owner SUZHOU XISHAN JINLONG FOOD