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A technology for fermenting feed and meat chickens, which is applied in the field of livestock and poultry feed, can solve the problems of improper feed ratio, affecting the feeding of chickens, and the feed is not resistant to storage, so as to reduce the excessive acidity of the feed, increase nutrition and palatability, and improve growth. good condition
Inactive Publication Date: 2014-01-08
合肥市益农养殖有限公司
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[0002] Fermented feed is widely used in the chicken industry. Fermented feed contains a large number of beneficial bacteria, which can effectively inhibit bacteria and maintain the health of chicken intestines. The fermented feed is soft and has a unique fragrance. No antibiotics and hormones are added. However, due to the improper feed ratio of the existing fermented feed, the fermented feed is not resistant to storage, produces too much acid, affects the feeding of the chickens, and even causes acidosis. Therefore, changing the ratio of the fermented feed is an effective solution to the above problems way
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[0013] The chicken feed of the present embodiment is made from the following raw materials in parts by weight: 220 parts of crushed corn, 20 parts of corn gluten powder, 60 parts of cottonseed meal, 40 parts of rapeseed meal, 45 parts of buckwheat bran, 50 parts of millet bran, and 12 parts of corn distiller's grains 3 parts of sesame oil, 5 parts of chicken powder, 4 parts of gelatin, 4 parts of amylase, 4 parts of dry caterpillar powder, 2 parts of calcium dihydrogen phosphate, 3 parts of curculigo powder, 6 parts of broom seedling stems and leaves, 4 parts of loofah vine , 3 parts of mango peel, appropriate amount of salt, 4 parts of food attractant, food attractant consists of the following raw materials in parts by weight: salted duck egg yolk 5, coix seed oil 1, Agaricus blazei 1, black tea 3, grape vine 3, bamboo charcoal powder 2, 1 dandelion, 3 galangal, 2 gallinaceae, 2 cloves, 2 ashen leaves, 2 hawthorn leaves, 30 flour, appropriate amount of water; the preparation m...
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Abstract
The invention relates to the field of feed for livestock and poultry and in particular relates to a fermented feed special for broiler chickens. The feed is prepared from the following raw materials in percentage by weight: 180-220 parts of cracked corn, 20-30 parts of corn gluten meal, 50-60 parts of cottonseed meal, 30-40 parts of rapeseed meal, 35-45 parts of buckwheat bran, 50-60 parts of millet bran, 10-12 parts of corn distillers dried grains, 3-4 parts of linseed oil, 5-6 parts of chicken meal, 3-4 parts of gelatin, 3-4 parts of amylase, 4-5 parts of dried carpenterworm powder, 2-3 parts of monocalcium phosphate, 3-4 parts of curculigo orchioides powder, 5-6 parts of belvedere fruit stem leaf, 3-4 parts of luffa stem, 2-3 parts of mango skin, a proper amount of salt and 4-5 parts of a phagostimulant. The raw materials of the feed are scientifically and reasonably prepared, so that the storage property of the feed is improved, a feed peracid phenomenon is lightened, the food-intake state of the chickens is good, the weight increment is obvious, the utilization rate of the feed is high, and the breeding cost is saved.
Description
technical field [0001] The invention relates to the field of livestock and poultry feed, in particular to a special fermented feed for broiler chickens. Background technique [0002] Fermented feed is widely used in the chicken industry. Fermented feed contains a large number of beneficial bacteria, which can effectively inhibit bacteria and maintain the health of chicken intestines. The fermented feed is soft and has a unique fragrance. No antibiotics and hormones are added. However, due to the improper feed ratio of the existing fermented feed, the fermented feed is not resistant to storage, produces too much acid, affects the feeding of the chickens, and even causes acidosis. Therefore, changing the ratio of the fermented feed is an effective solution to the above problems way. Contents of the invention [0003] The purpose of the present invention is to provide a special fermented feed for broiler chicks, combining the advantages of the fermented feed, scientifically ...
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