Dedicated feed for green-head wild ducks

Abstract

The invention relates to the technical field of feed and in particular to a dedicated feed for green-head wild ducks. The feed is made of the following ingredients in percentage by weight: 60-80% of corn, 12-15% of rice husk powder, 15-20% of sorghum rice, 8-10% of barley protein powder, 15-20% of full rye powder, 8-10% of dried distiller's grains of yellow wine, 15-20% of buckwheat bran, 12-15% of millet, 1-2% of hemiculter leucisculus, 2-3% of shrimp, 1-2% of fresh-water snail powder, 1-2% of burdock seed, 1-2% of linseed, 2-3% of dried water moss powder, 3-4% of asparagus schoberioide, 1-2% of houttuynia cordata, 1-2% of meat and bone meal, 1-2% of fish viscera meal, 3-4% of lettuce, an appropriate amount of table salt, and 0.2-0.5% of a feed attractant. According to the dedicated feed for green-head wild ducks, provided by the invention, all the raw materials are pure natural, no synthesized chemical additives are added, the proportions of protein components and energy components in the feed are reduced reasonably, and the components suitable for feed intake behavior of green-head wild ducks are added, so that the palatability of the feed is improved, and the utilization rate of the feed is increased. Wild ducks fed on the feed grow rapidly, and the duck meat has an appropriate proportion of fat and lean and a mellow flavor.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a special feed for mallard ducks and a preparation method thereof. Background technique [0002] Duck meat is rich in nutrition and has therapeutic effects, and is widely welcomed by consumers. The cultivation of mallard ducks is very common in my country. Traditional feed often contains high protein and high energy ingredients, which leads to the phenomenon of overfat ducks. Overfat ducks not only affect the Its edible value also makes wild ducks prone to various diseases. Therefore, adopting scientifically formulated and nutritious mallard feed is the fundamental way to improve duck meat quality, prevent wild ducks from being over-fat, and increase duck breeding benefits. Contents of the invention [0003] The purpose of the present invention is to provide a nutritionally balanced formula feed to prevent mallard ducks from becoming over-fat and to keep the meat quality of the ori...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is rich in nutrition and has a therapeutic effect, and is widely welcomed by consumers. The cultivation of mallard ducks is very common in my country. Traditional feeds often contain high protein and high energy ingredients, which leads to the phenomenon of over-fat ducks. Over-fat ducks not only affect the Its edible value also makes wild ducks prone to various diseases. Therefore, adopting scientifically formulated and nutritious mallard feed is the fundamental way to improve duck meat quality, prevent wild ducks from being over-fat, and increase duck breeding benefits.

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