Continuous-type processing equipment integrating high-temperature sterilization and water-bath cooling

Abstract

The invention relates to continuous-type processing equipment integrating high-temperature sterilization and water-bath cooling, and belongs to the field of manufacturing of high-temperature high-pressure sterilization machines in the industries of food, canned and bottled food, sausages, flexible package food, flexible package drinks, flexible package medicines and the like. The equipment is mainly formed by a bagging device, a material conveying chain, a fed material sealing device, a sterilization chamber, a double-layer load conveying device, a high-temperature water supplying and recycling system, a cooling water supplying and recycling system, a discharged material sealing device and a bag discharging device in a combined mode. When a to-be-processed article enters the sterilization chamber, the equipment is gradually heated and then carries out sterilization processing, warm water which undergoes sterilization processing in a pot can also be used as water compensating a boiler, cooled water can be recycled through a cooling water tower in a cooled mode, and the equipment saves energy, is environmentally friendly, low in energy consumption and fully-automatic, reduces a large amount of heavy manual work, greatly improves production efficiency and has high application performance and reliability.

Description

technical field [0001] The invention relates to continuous high-temperature sterilization and water-bath cooling integrated processing equipment, which belongs to the field of high-temperature and high-pressure sterilization machinery manufacturing in industries such as food, canned and bottled food, ham sausage, soft packaged food, soft packaged beverage and soft packaged medicine. Background technique [0002] With the rapid development of the food and pharmaceutical industry, the technical requirements for assembly line equipment in the field of food and pharmaceutical machinery are also increasing. In order to prolong the shelf life of food, it is necessary to re-sterilize and cool the food after packaging. Eliminate possible pathogenic bacteria in food, and keep the important nutritional components of food and the color, aroma and color of food from being damaged, and reach a certain shelf life. The pharmaceutical industry has stricter requirements for drugs, and the equ...

AI Technical Summary

Problems solved by technology

The existing food and medicine sterilization equipment is mainly divided into static type and rotary type, which are basically the same. The heat sterilization method adopts two types of equipment: pure steam sterilization and high temperature water spray sterilization, but the above two types of sterilization equipment are both Can not be separated from the sterilization process before and after manual loading and unloading of processed products, which requires a lot of heavy work, not only low production efficiency, but also easy to cause re-contamination, low degree of automation

During the sterilization process, the commonly used autoclave or high-temperature high-pressure autoclave requires high-temperature sterilization and pressurized cooling to complete the high-temperature sterilization process for each batch of sterilization process. In the process, the two processes of high-temperature sterilization and pressurized cooling are completed in the same high-pressure container. Most of the traditional sterilization equipment divides the sterilization step and the cooling step into two devices, so that the interval between the two steps It is difficult to shorten, a lot of heat energy is wasted, and it is not conducive to maintaining the physical indicators of the object to be sterilized. High energy consumption of equipment, large waste of water resources, low yield, can not achieve product quality consistency, higher sterilization costs, and damage the important nutritional components of food and food color, aroma and flavor

In summary, the above-mentioned types of sterilization processing equipment cannot achieve the goals of continuous, high efficiency, energy saving, high quality, and low processing cost, so it is necessary to replace the product

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